Caprese Sliders

The recipe Caprese Sliders can be made in about 20 minutes. This recipe serves 6. One serving contains 344 calories, 20g of protein, and 14g of fat. For $1.89 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 112 people have made this recipe and would make it again. Head to the store and pick up basil leaves, fresh mozzarella cheese, tomato, and a few other things to make it today. Plenty of people really liked this main course. It is brought to you by Sarahs Cucina Bella. With a spoonacular score of 48%, this dish is solid. Italian Caprese Sliders, Caprese Meatball Sliders, and Filet Mignon Caprese Sliders are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

12 basil leaves

6 1/4-inch thick slices fresh mozzarella cheese

1 lb ground sirloin

Salt and pepper

6 slider rolls

6 1/4-inch thick fresh tomato slices

Equipment:

grill

Cooking instruction summary:

Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.

 

Step by step:


1. Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.

2. Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.


Nutrition Information:

Quickview
343k Calories
19g Protein
13g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
343k
17%

Fat
13g
21%

  Saturated Fat
4g
29%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
543mg
24%

Get Enough Of These
Protein
19g
40%

Iron
12mg
69%

Vitamin B12
1µg
28%

Zinc
3mg
23%

Vitamin B3
3mg
18%

Selenium
12µg
17%

Vitamin B6
0.28mg
14%

Phosphorus
139mg
14%

Potassium
290mg
8%

Vitamin B2
0.12mg
7%

Vitamin K
6µg
6%

Fiber
1g
6%

Vitamin A
273IU
5%

Vitamin C
3mg
5%

Vitamin B5
0.44mg
4%

Magnesium
17mg
4%

Copper
0.07mg
4%

Vitamin E
0.43mg
3%

Vitamin B1
0.04mg
3%

Calcium
27mg
3%

Manganese
0.05mg
2%

Folate
9µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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