Chipotle Pecan Pie

If you want to add more Southern recipes to your repertoire, Chipotle Pecan Pie might be a recipe you should try. For $1.46 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 479 calories, 4g of protein, and 25g of fat each. If you have corn syrup, kosher salt, chipotle powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Restless Chipotle. A couple people really liked this side dish. 47 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 26%, this dish is not so outstanding. Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons of bourbon

1 cup brown sugar

4 tablespoons butter, melted and allowed to turn golden brown

¼ teaspoon of chipotle powder, more or less to taste

1 cup light corn syrup

3 eggs

1/3 teaspoon of Kosher salt

2 cups chopped pecans

½ teaspoon vanilla

Equipment:

oven

whisk

Cooking instruction summary:

Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.Whisk the eggs until well blended; add the corn syrup and melted butter.Add the sugar, vanilla, bourbon, chipotle, and salt.Whisk until smooth.Stir in the pecans.Pour into the crust.Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.

 

Step by step:


1. Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.

2. Whisk the eggs until well blended; add the corn syrup and melted butter.

3. Add the sugar, vanilla, bourbon, chipotle, and salt.

4. Whisk until smooth.Stir in the pecans.

5. Pour into the crust.

6. Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.


Nutrition Information:

Quickview
479k Calories
4g Protein
25g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
479k
24%

Fat
25g
39%

  Saturated Fat
5g
35%

Carbohydrates
63g
21%

  Sugar
60g
67%

Cholesterol
76mg
25%

Sodium
205mg
9%

Alcohol
1g
7%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
57%

Copper
0.32mg
16%

Vitamin B1
0.2mg
13%

Phosphorus
104mg
10%

Zinc
1mg
10%

Selenium
6µg
10%

Fiber
2g
10%

Magnesium
35mg
9%

Vitamin B2
0.11mg
7%

Iron
1mg
6%

Vitamin A
296IU
6%

Calcium
56mg
6%

Vitamin B5
0.51mg
5%

Vitamin E
0.71mg
5%

Potassium
164mg
5%

Vitamin B6
0.09mg
5%

Folate
13µg
3%

Vitamin D
0.44µg
3%

Vitamin B12
0.16µg
3%

Vitamin B3
0.34mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
No-Bake Orange Slice Candy Cookies

Serious Eats

Balsamic-Honey Chicken Drumsticks

Foodista

Thai Chicken Tenders with Broiled Pineapple Slaw

Recipe Girl

Baby Bok Choy Stir Fry

Foodista

3-Ingredient Berries & Cream Banana Ice Cream #Vitamix #cleaneating

Full Belly Sisters