Chipotle Pecan Pie

If you want to add more Southern recipes to your repertoire, Chipotle Pecan Pie might be a recipe you should try. For $1.46 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 479 calories, 4g of protein, and 25g of fat each. If you have corn syrup, kosher salt, chipotle powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Restless Chipotle. A couple people really liked this side dish. 47 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 26%, this dish is not so outstanding. Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons of bourbon

1 cup brown sugar

4 tablespoons butter, melted and allowed to turn golden brown

¼ teaspoon of chipotle powder, more or less to taste

1 cup light corn syrup

3 eggs

1/3 teaspoon of Kosher salt

2 cups chopped pecans

½ teaspoon vanilla

Equipment:

oven

whisk

Cooking instruction summary:

Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.Whisk the eggs until well blended; add the corn syrup and melted butter.Add the sugar, vanilla, bourbon, chipotle, and salt.Whisk until smooth.Stir in the pecans.Pour into the crust.Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.

 

Step by step:


1. Preheat the oven to 350F.Toast the pecans for a about 5 minutes in the oven being careful not to scorch them; set aside.

2. Whisk the eggs until well blended; add the corn syrup and melted butter.

3. Add the sugar, vanilla, bourbon, chipotle, and salt.

4. Whisk until smooth.Stir in the pecans.

5. Pour into the crust.

6. Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.Chill before serving.


Nutrition Information:

Quickview
479k Calories
4g Protein
25g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
479k
24%

Fat
25g
39%

  Saturated Fat
5g
35%

Carbohydrates
63g
21%

  Sugar
60g
67%

Cholesterol
76mg
25%

Sodium
205mg
9%

Alcohol
1g
7%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
57%

Copper
0.32mg
16%

Vitamin B1
0.2mg
13%

Phosphorus
104mg
10%

Zinc
1mg
10%

Selenium
6µg
10%

Fiber
2g
10%

Magnesium
35mg
9%

Vitamin B2
0.11mg
7%

Iron
1mg
6%

Vitamin A
296IU
6%

Calcium
56mg
6%

Vitamin B5
0.51mg
5%

Vitamin E
0.71mg
5%

Potassium
164mg
5%

Vitamin B6
0.09mg
5%

Folate
13µg
3%

Vitamin D
0.44µg
3%

Vitamin B12
0.16µg
3%

Vitamin B3
0.34mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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