Butterscotch Pudding

The recipe Butterscotch Pudding can be made in around 15 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 58 cents per serving. One serving contains 335 calories, 4g of protein, and 20g of fat. 35 people were glad they tried this recipe. It works well as a very affordable side dish. Head to the store and pick up cocoa powder, cornstarch, milk, and a few other things to make it today. It is brought to you by Bake or Break. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Best Butterscotch Pudding, Butterscotch Pudding, and Butterscotch Pudding.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

sweetened whipped cream and cocoa powder, for garnish

2 tablespoons plus 2 teaspoons cornstarch

1/2 cup packed dark brown sugar

1/2 cup heavy cream

1 & 1/2 cups milk*

1/4 teaspoon salt

2 tablespoons unsalted butter, cut into cubes

1 & 1/2 teaspoons vanilla extract

Equipment:

sauce pan

whisk

frying pan

plastic wrap

bowl

Cooking instruction summary:

Place the brown sugar, cornstarch, and salt in a heavy medium saucepan. Whisk to combine.Add about 1/2 cup of milk and whisk until combined. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.Remove the pan from heat. Add the butter and vanilla, and whisk to combine.Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.

 

Step by step:


1. Place the brown sugar, cornstarch, and salt in a heavy medium saucepan.

2. Whisk to combine.

3. Add about 1/2 cup of milk and whisk until combined.

4. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.

5. Remove the pan from heat.

6. Add the butter and vanilla, and whisk to combine.

7. Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.


Nutrition Information:

Quickview
334k Calories
3g Protein
19g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
334k
17%

Fat
19g
30%

  Saturated Fat
12g
76%

Carbohydrates
36g
12%

  Sugar
31g
35%

Cholesterol
64mg
22%

Sodium
205mg
9%

Alcohol
0.52g
3%

Get Enough Of These
Protein
3g
8%

Vitamin A
760IU
15%

Calcium
148mg
15%

Vitamin B2
0.19mg
11%

Phosphorus
106mg
11%

Vitamin D
1µg
10%

Vitamin B12
0.48µg
8%

Selenium
4µg
6%

Potassium
198mg
6%

Magnesium
19mg
5%

Vitamin B5
0.46mg
5%

Copper
0.08mg
4%

Vitamin E
0.54mg
4%

Vitamin B1
0.05mg
3%

Manganese
0.07mg
3%

Zinc
0.49mg
3%

Vitamin B6
0.05mg
3%

Iron
0.39mg
2%

Vitamin K
1µg
2%

Folate
6µg
2%

Fiber
0.37g
1%

covered percent of daily need
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You must be peanut butter because you're making my legs feel like jelly.

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