Butterscotch Pudding

The recipe Butterscotch Pudding can be made in around 15 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 58 cents per serving. One serving contains 335 calories, 4g of protein, and 20g of fat. 35 people were glad they tried this recipe. It works well as a very affordable side dish. Head to the store and pick up cocoa powder, cornstarch, milk, and a few other things to make it today. It is brought to you by Bake or Break. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Best Butterscotch Pudding, Butterscotch Pudding, and Butterscotch Pudding.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

sweetened whipped cream and cocoa powder, for garnish

2 tablespoons plus 2 teaspoons cornstarch

1/2 cup packed dark brown sugar

1/2 cup heavy cream

1 & 1/2 cups milk*

1/4 teaspoon salt

2 tablespoons unsalted butter, cut into cubes

1 & 1/2 teaspoons vanilla extract

Equipment:

sauce pan

whisk

frying pan

plastic wrap

bowl

Cooking instruction summary:

Place the brown sugar, cornstarch, and salt in a heavy medium saucepan. Whisk to combine.Add about 1/2 cup of milk and whisk until combined. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.Remove the pan from heat. Add the butter and vanilla, and whisk to combine.Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.

 

Step by step:


1. Place the brown sugar, cornstarch, and salt in a heavy medium saucepan.

2. Whisk to combine.

3. Add about 1/2 cup of milk and whisk until combined.

4. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.

5. Remove the pan from heat.

6. Add the butter and vanilla, and whisk to combine.

7. Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.


Nutrition Information:

Quickview
334k Calories
3g Protein
19g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
334k
17%

Fat
19g
30%

  Saturated Fat
12g
76%

Carbohydrates
36g
12%

  Sugar
31g
35%

Cholesterol
64mg
22%

Sodium
205mg
9%

Alcohol
0.52g
3%

Get Enough Of These
Protein
3g
8%

Vitamin A
760IU
15%

Calcium
148mg
15%

Vitamin B2
0.19mg
11%

Phosphorus
106mg
11%

Vitamin D
1µg
10%

Vitamin B12
0.48µg
8%

Selenium
4µg
6%

Potassium
198mg
6%

Magnesium
19mg
5%

Vitamin B5
0.46mg
5%

Copper
0.08mg
4%

Vitamin E
0.54mg
4%

Vitamin B1
0.05mg
3%

Manganese
0.07mg
3%

Zinc
0.49mg
3%

Vitamin B6
0.05mg
3%

Iron
0.39mg
2%

Vitamin K
1µg
2%

Folate
6µg
2%

Fiber
0.37g
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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