Chocolate and orange ricotta cookies
You can never have too many hor d'oeuvre recipes, so give Chocolate and orange ricotta cookies a try. This recipe makes 54 servings with 85 calories, 2g of protein, and 2g of fat each. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, salt, unsalted butter, and a few other ingredients on hand, you can make it. This recipe is liked by 851 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Roxanas Home Baking. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Orange Ricotta Cookies with Dark Chocolate, Orange Chocolate Chip Ricotta Cookies, and Orange Ricotta Cookies.
Servings: 54
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon baking powder
2/3 to 3/4 cup mini chocolate chips
2 eggs
2 1/2 cups all-purpose flour
3 tablespoons freshly squeezed orange juice
zest from 1 medium orange
1 teaspoon salt
15 oz Sargento whole milk ricotta cheese
2 cups sugar
1 stick unsalted butter, softened
Equipment:
bowl
oven
baking paper
baking sheet
spatula
Cooking instruction summary:
Preheat the oven to 375F. In the large bowl combine the butter and 1 cup of sugar and mix until light and fluffly slowly adding the remaining cup of sugar. When all the sugar is incorporated, add the eggs, 1 at a time, mixing well. Add the ricotta cheese, orange juice, and orange zest. Mix to combine.In a separate bowl sift together the flour, baking powder and salt. Slowly, 1/2 cup at a time, add to the creamy mixture. Mix until combined. With a spatula fold in the chocolate chips. Drop spoonfuls of cookie batter on baking sheets covered with parchment paper and bake the cookies for 10-12 minutes depending on their size. The cookies will have slightly golden edges. Cool for 5 minutes on the baking sheets before letting them cool completely on wire racks.
Step by step:
1. Preheat the oven to 375F. In the large bowl combine the butter and 1 cup of sugar and mix until light and fluffly slowly adding the remaining cup of sugar. When all the sugar is incorporated, add the eggs, 1 at a time, mixing well.
2. Add the ricotta cheese, orange juice, and orange zest.
3. Mix to combine.In a separate bowl sift together the flour, baking powder and salt. Slowly, 1/2 cup at a time, add to the creamy mixture.
4. Mix until combined. With a spatula fold in the chocolate chips. Drop spoonfuls of cookie batter on baking sheets covered with parchment paper and bake the cookies for 10-12 minutes depending on their size. The cookies will have slightly golden edges. Cool for 5 minutes on the baking sheets before letting them cool completely on wire racks.
Nutrition Information:
covered percent of daily need
