Cuban Breakfast Sandwiches

You can never have too many morn meal recipes, so give Cuban Breakfast Sandwiches a try. One serving contains 428 calories, 34g of protein, and 30g of fat. This recipe serves 4 and costs $1.31 per serving. From preparation to the plate, this recipe takes around 20 minutes. 31 person have made this recipe and would make it again. A couple people really liked this Cajun dish. It is a good option if you're following a gluten free and primal diet. A mixture of deli ham, cuban, salami, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. With a spoonacular score of 55%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cuban Sandwiches and Cuban Sliders, Cuban Sandwiches, and Cuban Sandwiches.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings. Originally published as Cuban Breakfast Sandwiches in Simple & DeliciousDecember/January 2013, p33 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.

2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Nutrition Information:

covered percent of daily need