White Christmas Pie Cookies

The recipe White Christmas Pie Cookies can be made in approximately 25 minutes. One serving contains 471 calories, 4g of protein, and 20g of fat. For 38 cents per serving, you get a side dish that serves 12. If you have baking powder, heavy cream, food coloring, and a few other ingredients on hand, you can make it. This recipe from In Katrinas Kitchen has 699 fans. Christmas will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so tremendous. Try White Christmas Pie, White Chocolate Funfetti Christmas Cookies, and Christmas Meringue Cookies with White Chocolate Decorations for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoon baking powder

1 cup butter (room temperature but still firm when pressed)

1 cup shredded coconut for topping

1 teaspoon coconut emulsion (or extract)

1 egg 1 teaspoon vanilla

3 cups flour

6 drops white food coloring (I use Americolor)

1 ½ cups granulated sugar

¼ cup heavy cream

2 cups powdered sugar

1 teaspoon salt

Equipment:

bowl

measuring cup

frying pan

Cooking instruction summary:

For the cookies:Beat butter and sugar until smooth Add egg and mix until incorporated then add in vanilla, coconut flavoringsMix in flour along with baking powder and salt. Mix until dough pulls away from sides of bowl.Place 3 tablespoons of dough into each section of a deep dish cookie pan. Press down the dough with a smooth item, like the bottom of a ½ cup measuring cup dipped in flour.Bake at 375 degrees for 10 minutes or until centers are set and edges are golden.For the Frosting:Beat butter until smooth.Add powdered sugar and mix until incorporated on medium low speed.Add in the heavy cream, coconut emulsion and white coloring and whip on high speed until it’s very smooth and creamy.Assembly: Pipe frosting onto cooled cookies with a piping bag fitted with a star tip, I use a 2D tip. Top with coconut.

 

Step by step:


1. For the cookies:Beat butter and sugar until smooth

2. Add egg and mix until incorporated then add in vanilla, coconut flavorings

3. Mix in flour along with baking powder and salt.

4. Mix until dough pulls away from sides of bowl.

5. Place 3 tablespoons of dough into each section of a deep dish cookie pan. Press down the dough with a smooth item, like the bottom of a ½ cup measuring cup dipped in flour.

6. Bake at 375 degrees for 10 minutes or until centers are set and edges are golden.For the Frosting:Beat butter until smooth.

7. Add powdered sugar and mix until incorporated on medium low speed.

8. Add in the heavy cream, coconut emulsion and white coloring and whip on high speed until it’s very smooth and creamy.Assembly: Pipe frosting onto cooled cookies with a piping bag fitted with a star tip, I use a 2D tip. Top with coconut.


Nutrition Information:

 

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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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