Meal Plan Day 3: Spicy Mango, Black Bean & Avocado Tacos
The recipe Meal Plan Day 3: Spicy Mango, Black Bean & Avocado Tacos could satisfy your Mexican craving in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $1.9 per serving. This main course has 736 calories, 18g of protein, and 44g of fat per serving. A mixture of mayo, limes, cooked black beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Love & Lemons. 273 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. If you like this recipe, take a look at these similar recipes: Mango Black Bean Tacos, mango habanero black bean tacos, and Smoky Black Bean Tacos with Mango Salsa.
Servings: 2
Ingredients:
½ avocado, thinly sliced
2 tablespoons chopped cilantro
1 cup cooked black beans, drained and rinsed
2 tablespoons crumbled feta or cotija cheese
2 cups shredded green cabbage
2 limes, divided
½ mango, diced
1/3 cup mayo (highly recommend Sir Kensington's Avocado Oil Mayo)
sea salt
sliced serrano pepper and additional sriracha, for serving, optional*
2 teaspoons sriracha
4 to 6 tortillas, lightly charred or warmed (I like La Tortilla Factory White Corn)
¼ to ½ teaspoon chili powder*
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine the black beans with 1 tablespoon of lime juice, to teaspoon chili powder, and teaspoon salt. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha. Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt. Fill each tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers and extra sriracha. Serve with lime slices on the side.
Step by step:
1. In a small bowl, combine the black beans with 1 tablespoon of lime juice, to teaspoon chili powder, and teaspoon salt.
2. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
3. Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.
4. Fill each tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers and extra sriracha.
5. Serve with lime slices on the side.
Nutrition Information:
covered percent of daily need
