Naughty Rudolph

The recipe Naughty Rudolph can be made in about 45 minutes. One serving contains 238 calories, 2g of protein, and 0g of fat. For $2.6 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of vodka, cherry, ginger ale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Who Needs a Cape has 8843 fans. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 21%, this dish is not so great. Throw Back Thursday ~ Naughty Rudolph, Naughty Cookie, and Naughty Fish are very similar to this recipe.

Servings: 2

 

Ingredients:

1/4-1/2 C Mario Cherries with the stems pulled off

Cherry and pretzels for garnish

1 C ginger ale

2 C ice

3 ounces vanilla vodka

Equipment:

blender

Cooking instruction summary:

Add all ingredients to the blenderBlend until smoothGarnish with "red nose" and "antlers"Bottoms up!

 

Step by step:


1. Add all ingredients to the blender

2. Blend until smooth

3. Garnish with "red nose" and "antlers"Bottoms up!


Nutrition Information:

Quickview
237k Calories
1g Protein
0.31g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
237k
12%

Fat
0.31g
0%

  Saturated Fat
0.06g
0%

Carbohydrates
35g
12%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
1g
3%

Vitamin C
11mg
13%

Fiber
3g
13%

Potassium
350mg
10%

Copper
0.16mg
8%

Manganese
0.13mg
6%

Magnesium
20mg
5%

Iron
0.78mg
4%

Vitamin B6
0.08mg
4%

Phosphorus
35mg
4%

Vitamin B2
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B5
0.31mg
3%

Calcium
31mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
100IU
2%

Folate
6µg
2%

Zinc
0.19mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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