Cotton Candy Mousse
Cotton Candy Mousse is a side dish that serves 12. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 113 calories. For 33 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by In Katrinas Kitchen. From preparation to the plate, this recipe takes around 3 hours. 14975 people were glad they tried this recipe. A mixture of cream cheese, m&m candy, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked Cotton Candy Fudge, Cotton Candy Cocktail, and Cotton Candy Cooler.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 170 minutes
Ingredients:
4 oz cream cheese, room temperature
2 Tablespoons Cotton Candy syrup
1 Tablespoon milk or cream
8 oz tub of Cool Whip
1 cup powdered sugar
Equipment:
bowl
Cooking instruction summary:
In the bowl of your mixer combine cream cheese, syrup, and milk until smooth.Slowly beat in powdered sugar. Then fold in the Cool Whip.Spoon into 12 dessert shooter glasses or any small serving dishes.Chill at least 3 hours. Serve cold.
Step by step:
1. In the bowl of your mixer combine cream cheese, syrup, and milk until smooth.Slowly beat in powdered sugar. Then fold in the Cool Whip.Spoon into 12 dessert shooter glasses or any small serving dishes.Chill at least 3 hours.
2. Serve cold.
Nutrition Information:
covered percent of daily need
