Heirloom Tomato & Peach Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Heirloom Tomato & Peach Salad might be a recipe you should try. One serving contains 91 calories, 1g of protein, and 5g of fat. This recipe serves 6. For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a salad. 87 people were impressed by this recipe. This recipe from Gimme Some Oven requires basil, cider vinegar, heirloom tomatoes, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 63%, this dish is good. Peach And Heirloom Tomato Salad, Peach And Heirloom Tomato Salad Recipe, and Heirloom Tomato, White Peach, and Ricotta Salata Salad are very similar to this recipe.
Servings: 6
Ingredients:
1/4 cup torn fresh basil
1 Tbsp. balsalmic or cider vinegar
2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
2 Tbsp. olive oil
quarter of a red onion, thinly sliced
2 ripe peaches, cored and thinly sliced
Equipment:
bowl
Cooking instruction summary:
Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed. Serve immediately or cover and refrigerate up to two days.
Step by step:
1. Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed.
2. Serve immediately or cover and refrigerate up to two days.
Nutrition Information:
covered percent of daily need
