One Bowl Chocolate Cake I
The recipe One Bowl Chocolate Cake I can be made in about 45 minutes. This recipe serves 16 and costs 24 cents per serving. This hor d'oeuvre has 233 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up salt, baking soda, eggs, and a few other things to make it today. 173 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include One Bowl Chocolate Cake and My Cake Decorating Attempts, One bowl black tea chocolate cake with warm chocolate frosting, and One Bowl Chocolate Cake.
Servings: 16
Ingredients:
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 eggs
1 3/4 cups all-purpose flour
1 cup milk
1 teaspoon salt
3/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup boiling water
2 cups white sugar
Equipment:
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
2. Pour into two 9 inch pans.
Nutrition Information:
covered percent of daily need
