Chocolate Peanut Butter Cup Cookies

The recipe Chocolate Peanut Butter Cup Cookies can be made in about 45 minutes. One serving contains 123 calories, 2g of protein, and 4g of fat. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Many people made this recipe, and 28399 would say it hit the spot. Head to the store and pick up smooth peanut butter, granulated sugar, egg, and a few other things to make it today. It is brought to you by Mom on Timeout. It works well as a dessert. Overall, this recipe earns a not so amazing spoonacular score of 16%. If you like this recipe, you might also like recipes such as Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Chocolate Peanut Butter Cup Cookies, and Chocolate-Peanut Butter Cup Cookies.

Servings: 24

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Ingredients:

1 1/2 cups all purpose flour

1/2 tsp baking soda

1 egg, room temperature

1/2 cup granulated sugar

3/4 cup light brown sugar

1 1/2 cups Reese's minis peanut butter cups, divided

1/2 tsp salt

1/4 cup smooth peanut butter (I used Skippy Natural)

1/4 cup unsalted butter, melted

1/2 cup unsweetened baking cocoa

1 tsp vanilla extract

2 Tbs water

Equipment:

baking paper

baking sheet

oven

whisk

Cooking instruction summary:

Preheat oven to 375 degrees.Line cookie sheet with parchment paper or lightly grease.Whisk together flour, cocoa, baking soda and salt. Set aside.Cream sugars, butter and peanut butter together until light and fluffy.Add in egg, vanilla and water and beat until well blended.Gradually stir in dry ingredients.Fold in one cup of Reese's minis.Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.Flatten each cookie slightly and add 1-2 Reese's minis to the top of each cookie.Bake for 7-8 minutes or until they are set. Do not over bake.Remove from oven and let cool on a rack.

 

Step by step:


1. Preheat oven to 375 degrees.Line cookie sheet with parchment paper or lightly grease.

2. Whisk together flour, cocoa, baking soda and salt. Set aside.Cream sugars, butter and peanut butter together until light and fluffy.

3. Add in egg, vanilla and water and beat until well blended.Gradually stir in dry ingredients.Fold in one cup of Reese's minis.Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.Flatten each cookie slightly and add 1-2 Reese's minis to the top of each cookie.

4. Bake for 7-8 minutes or until they are set. Do not over bake.

5. Remove from oven and let cool on a rack.


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