Anything Goes Sausage Soup

The recipe Anything Goes Sausage Soup can be made in about 10 hours and 10 minutes. This recipe serves 15 and costs 85 cents per serving. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 220 calories. It works well as an inexpensive soup. A mixture of bulk pork sausage, cabbage, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Winter event. 37 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. With a spoonacular score of 46%, this dish is pretty good. If you like this recipe, you might also like recipes such as Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach), Tomato soup with tripe and sausage (a.k.a. leftover soup: recycled), and Sausage Soup.

Servings: 15

Preparation duration: 40 minutes

Cooking duration: 570 minutes

 

Ingredients:

1 pound bulk pork sausage

4 cups chopped cabbage

3 large carrots, thinly sliced

4 celery ribs, chopped

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

5 chicken bouillon cubes

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 tablespoon dried parsley flakes

1 can (12 ounces) evaporated milk

1 large onion, chopped

3/4 teaspoon pepper

5 medium red potatoes, cubed

4 cups water

1 medium zucchini, chopped

Equipment:

frying pan

slow cooker

Cooking instruction summary:

Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts). Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish RecipesAnnual 2011, p64 Nutritional Facts 1 cup equals 174 calories, 9 g fat (4 g saturated fat), 21 mg cholesterol, 847 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended.

3. Add the vegetables, bouillon, parsley and pepper.

4. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer.


Nutrition Information:

Quickview
221k Calories
9g Protein
11g Total Fat
20g Carbs
7% Health Score
Limit These
Calories
221k
11%

Fat
11g
17%

  Saturated Fat
4g
27%

Carbohydrates
20g
7%

  Sugar
5g
7%

Cholesterol
30mg
10%

Sodium
807mg
35%

Get Enough Of These
Protein
9g
19%

Vitamin A
2659IU
53%

Vitamin K
24µg
23%

Vitamin C
18mg
22%

Potassium
739mg
21%

Vitamin B6
0.32mg
16%

Phosphorus
158mg
16%

Manganese
0.28mg
14%

Vitamin B3
2mg
14%

Vitamin B1
0.19mg
13%

Fiber
2g
11%

Vitamin B2
0.19mg
11%

Calcium
103mg
10%

Copper
0.19mg
10%

Zinc
1mg
10%

Magnesium
37mg
9%

Folate
36µg
9%

Vitamin B5
0.74mg
7%

Iron
1mg
7%

Vitamin B12
0.33µg
5%

Vitamin D
0.42µg
3%

Selenium
1µg
2%

Vitamin E
0.29mg
2%

covered percent of daily need
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