Super Soft Cake Mix Snickerdoodles

Super Soft Cake Mix Snickerdoodles requires approximately 45 minutes from start to finish. This hor d'oeuvre has 68 calories, 1g of protein, and 2g of fat per serving. This recipe serves 36. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 130 people found this recipe to be flavorful and satisfying. This recipe from The Comfort of Cooking requires eggs, granulated sugar, ground cinnamon, and yellow cake mix. It is a good option if you're following a dairy free diet. With a spoonacular score of 4%, this dish is improvable. Super-Moist Cake Mix Lemon Pound Cake, Cake Mix Soft Pretzels, and Soft & Thick Snickerdoodles are very similar to this recipe.

Servings: 36

 

Ingredients:

2 large eggs

3 Tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 cup vegetable oil

1 (16-18 oz.) package yellow cake mix

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.In a small bowl, combine sugar and cinnamon. Set aside.In a separate large bowl, combine cake mix, eggs and oil. Stir until well blended. Shape dough into 1" balls and roll in cinnamon-sugar mixture. Place balls 2" apart on prepared baking sheets. Gently flatten dough balls with the bottom of a glass, or your palm.Bake for 7-9 minutes, or until almost set (To be “super soft”, the cookies should look a little under-baked). Cool 1 minute on baking sheets before removing to a cooling rack to cool completely.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.In a small bowl, combine sugar and cinnamon. Set aside.In a separate large bowl, combine cake mix, eggs and oil. Stir until well blended. Shape dough into 1" balls and roll in cinnamon-sugar mixture.

2. Place balls 2" apart on prepared baking sheets. Gently flatten dough balls with the bottom of a glass, or your palm.

3. Bake for 7-9 minutes, or until almost set (To be “super soft”, the cookies should look a little under-baked). Cool 1 minute on baking sheets before removing to a cooling rack to cool completely.Enjoy!


Nutrition Information:

Quickview
21k Calories
0.35g Protein
1g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
21k
1%

Fat
1g
3%

  Saturated Fat
1g
8%

Carbohydrates
1g
0%

  Sugar
1g
1%

Cholesterol
10mg
3%

Sodium
3mg
0%

Get Enough Of These
Protein
0.35g
1%

Selenium
0.86µg
1%

covered percent of daily need
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