Mallomar Pie

Mallomar Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs $1.38 per serving. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 508 calories. A mixture of vanillan extract, graham crackers, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. 3251 person have made this recipe and would make it again. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Homemade Mallomar Bars, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Bakers Square Old Fashioned Coconut Cream Pie – no need to go out to buy a pie when you have this copycat are very similar to this recipe.

Servings: 8

 

Ingredients:

2 ounces (about 1/4 cup) light corn syrup

6 ounces dark chocolate, melted

5 ounces egg whites, room temperature (from approximately 4 eggs)

7 ounces (approximately 1 1/2 sleeves) of graham crackers, pulverized into crumbs

9 ounces (about 1 1/4 cups) granulated sugar, divided

3 ounces (about 1/2 cup) heavy cream, warmed

1/2 ounce powdered, unflavored gelatin, bloomed in 1 ounce (2 tablespoons) cold water

Pinch of salt

4 tablespoons (1/2 stick) unsalted butter, melted

1 tablespoon vanilla extract

1 ounce water

Equipment:

bowl

spatula

pastry brush

stand mixer

sauce pan

whisk

frying pan

kitchen thermometer

microwave

Cooking instruction summary:

Procedures 1 Make the crust: In a large bowl, toss the graham cracker crumbs, sugar, and salt together. Add the butter and stir with a spatula to combine. Line the bottom and sides of a 9-inch pie plate evenly with the mixture and press it with your fingers to bring the crust together. Chill for at least 20 minutes. 2 Make the filling: In the bowl of the stand mixer fitted with a whisk attachment, place the egg whites, salt, and two ounces (about 1/4 cup) of sugar. Turn the mixer to medium speed until the egg whites become frothy (not foamy), then stop mixer. In a medium saucepan, combine the remaining 7 ounces (about 1 cup) sugar, corn syrup, and water. Wash down the sides of the pan with a pastry brush dipped in clean water. Place the saucepan over medium heat and place a thermometer in the saucepan. Heat until sugar syrup reaches 240°F. Add bloomed gelatin and stir to combine. Return mixer to medium speed and whip egg whites until glossy and thick, about 1 minute (be careful not to overwhisk). Increase speed to high speed and drizzle in the hot sugar mixture slowly. Once the mixture is added, whisk on high speed for approximately 10 minutes, until marshmallow holds stiff peaks. Scrape the filling into the pie shell and chill for 4 hours. 3 Make the glaze: Melt the chocolate in the microwave in 15 second blasts, stirring between each blast. Once the chocolate is mostly melted, add the heavy cream and continue microwaving and stirring until smooth and glossy. Pour over the top of the chilled pie. Chill again for another 20 minutes. Serve up to one day after making.

 

Step by step:


1. 1

2. Make the crust: In a large bowl, toss the graham cracker crumbs, sugar, and salt together.

3. Add the butter and stir with a spatula to combine. Line the bottom and sides of a 9-inch pie plate evenly with the mixture and press it with your fingers to bring the crust together. Chill for at least 20 minutes.

4. 2

5. Make the filling: In the bowl of the stand mixer fitted with a whisk attachment, place the egg whites, salt, and two ounces (about 1/4 cup) of sugar. Turn the mixer to medium speed until the egg whites become frothy (not foamy), then stop mixer. In a medium saucepan, combine the remaining 7 ounces (about 1 cup) sugar, corn syrup, and water. Wash down the sides of the pan with a pastry brush dipped in clean water.

6. Place the saucepan over medium heat and place a thermometer in the saucepan.

7. Heat until sugar syrup reaches 240°F.

8. Add bloomed gelatin and stir to combine. Return mixer to medium speed and whip egg whites until glossy and thick, about 1 minute (be careful not to overwhisk). Increase speed to high speed and drizzle in the hot sugar mixture slowly. Once the mixture is added, whisk on high speed for approximately 10 minutes, until marshmallow holds stiff peaks. Scrape the filling into the pie shell and chill for 4 hours.

9. 3

10. Make the glaze: Melt the chocolate in the microwave in 15 second blasts, stirring between each blast. Once the chocolate is mostly melted, add the heavy cream and continue microwaving and stirring until smooth and glossy.

11. Pour over the top of the chilled pie. Chill again for another 20 minutes.

12. Serve up to one day after making.


Nutrition Information:

Quickview
508k Calories
6g Protein
23g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
508k
25%

Fat
23g
36%

  Saturated Fat
12g
81%

Carbohydrates
69g
23%

  Sugar
51g
57%

Cholesterol
37mg
13%

Sodium
222mg
10%

Alcohol
0.56g
3%

Caffeine
17mg
6%

Get Enough Of These
Protein
6g
12%

Manganese
0.42mg
21%

Iron
3mg
20%

Copper
0.39mg
20%

Magnesium
68mg
17%

Phosphorus
143mg
14%

Fiber
3g
13%

Vitamin B2
0.2mg
12%

Zinc
1mg
9%

Vitamin A
419IU
8%

Selenium
5µg
8%

Potassium
265mg
8%

Calcium
66mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Folate
13µg
3%

Vitamin E
0.46mg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.41µg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

One Sunday morning George burst into the living room and said, "Dad! Mom! I have some great news for you! I am getting married to the most beautiful girl in town. She lives a block away and her name is Susan. After dinner, George's dad took him aside, "Son, I have to talk with you. Look at your mother, George. She and I have been married 30 years, she's a wonderful wife and mother, but, she has never offered much excitement in the bedroom, so I used to fool around with women a lot." "Susan is actually your half sister, and I'm afraid you can't marry her." George was brokenhearted. After eight months he eventually started dating girls again. A year later he came home and very proudly announced, "Diane said yes! We're getting married in June." Again his father insisted on another private conversation and broke the sad news. "Diane is your half sister too, George." "I'm awfully sorry about this." George was livid! He finally decided to go to his mother with the news his father had shared. "Dad has done so much harm. I guess I'm never going to get married," he complained. "Every time I fall in love, Dad tells me the girl is my half sister." "Hee hee," his mother chuckled, shaking her head, "Don't pay any attention to what he says. He's not really your father."

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