Cowboy Cookies

Cowboy Cookies requires about 35 minutes from start to finish. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 132 calories. This recipe from Bake or Break has 839 fans. Head to the store and pick up baking powder, salt, old fashioned rolled oats, and a few other things to make it today. Plenty of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies.

Servings: 48

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 teaspoon baking soda

1 & 1/2 cups firmly packed dark brown sugar

2 large eggs

1 & 2/3 cups all-purpose flour

2 cups old-fashioned rolled oats

3/4 cup coarsely chopped pecans, toasted

1 teaspoon salt

1 cup semisweet chocolate chips

1 cup sweetened flaked coconut

1 cup unsalted butter, softened

2 teaspoons vanilla extract

1 tablespoon water

Equipment:

oven

baking paper

baking sheet

hand mixer

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350. Line baking sheets with silicone liners or parchment paper.Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans. Place cookies about 2 inches apart. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.

 

Step by step:


1. Preheat oven to 35

2. Line baking sheets with silicone liners or parchment paper.

3. Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy.

4. Add eggs, one at a time, mixing well after each addition.

5. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture.

6. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans.

7. Place cookies about 2 inches apart.

8. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.


Nutrition Information:

Quickview
132k Calories
1g Protein
7g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
7g
11%

  Saturated Fat
3g
25%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
18mg
6%

Sodium
82mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.29mg
15%

Selenium
3µg
6%

Copper
0.1mg
5%

Fiber
1g
4%

Phosphorus
42mg
4%

Vitamin B1
0.06mg
4%

Iron
0.74mg
4%

Magnesium
15mg
4%

Folate
10µg
3%

Vitamin A
132IU
3%

Vitamin B2
0.04mg
2%

Zinc
0.37mg
2%

Potassium
68mg
2%

Vitamin B3
0.37mg
2%

Calcium
15mg
2%

Vitamin B5
0.13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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