Easy Tomato Basil Focaccia Bread

You can never have too many Mediterranean recipes, so give Easy Tomato Basil Focaccia Bread a try. For 43 cents per serving, you get a bread that serves 12. One serving contains 292 calories, 4g of protein, and 19g of fat. 46 people found this recipe to be flavorful and satisfying. This recipe from Your Homebased Mom requires sea salt, sugar, flour, and parmesan cheese. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Kids Can Bake: Tomato-Basil Focaccia Bread, One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread, and basil focaccia bread , how to make basil focaccia bread for similar recipes.

Servings: 12

Preparation duration: 55 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 C cherry tomatoes, halved

4 tablespoons extra virgin olive oil, divided

3-1/4 cups all-purpose flour

3-4 fresh basil leaves

olive oil for drizzling

3 tablespoons shredded Parmesan cheese

1 teaspoon salt

½ tsp sea salt

1 tablespoon sugar

1-1/2 cups water

1 packet Fleischmann's® Yeast

Equipment:

mixing bowl

measuring cup

microwave

bowl

frying pan

oven

Cooking instruction summary:

Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended.Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130F).Add to flour mixture. Stir with a spoon until well mixed.Drizzle 2 Tbsp olive oil into 9 x 13 pan and spread dough into pan. (Dont worry if the dough isnt even or filling the corners.) Cover with towel; let rise in warm place until doubled in size, about 30 minutes .Push halved tomatoes into dough with cut side down.Sprinkle with Parmesan cheese and sea salt.Drizzle with remaining olive oil.Let rise, uncovered, an additional 15 minutes while oven preheats to 375F.Bake for 25 to 30 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if youd like.

 

Step by step:


1. Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended.

2. Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130F).

3. Add to flour mixture. Stir with a spoon until well mixed.

4. Drizzle 2 Tbsp olive oil into 9 x 13 pan and spread dough into pan. (Dont worry if the dough isnt even or filling the corners.) Cover with towel; let rise in warm place until doubled in size, about 30 minutes .Push halved tomatoes into dough with cut side down.Sprinkle with Parmesan cheese and sea salt.

5. Drizzle with remaining olive oil.

6. Let rise, uncovered, an additional 15 minutes while oven preheats to 375F.

7. Bake for 25 to 30 minutes or until golden brown. Cool slightly.

8. Cut and serve with extra oil for dipping if youd like.


Nutrition Information:

Quickview
291k Calories
4g Protein
19g Total Fat
25g Carbs
8% Health Score
Limit These
Calories
291k
15%

Fat
19g
30%

  Saturated Fat
2g
18%

Carbohydrates
25g
9%

  Sugar
1g
2%

Cholesterol
0.85mg
0%

Sodium
314mg
14%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.31mg
21%

Vitamin E
2mg
18%

Folate
72µg
18%

Selenium
10µg
16%

Vitamin K
12µg
12%

Manganese
0.23mg
12%

Vitamin B2
0.18mg
11%

Vitamin B3
2mg
11%

Iron
1mg
9%

Phosphorus
49mg
5%

Fiber
1g
4%

Vitamin C
2mg
3%

Copper
0.06mg
3%

Vitamin B5
0.24mg
2%

Magnesium
9mg
2%

Calcium
22mg
2%

Zinc
0.32mg
2%

Potassium
67mg
2%

Vitamin B6
0.03mg
2%

Vitamin A
75IU
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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