Spiced Honey Creme Ice Cream

The recipe Spiced Honey Creme Ice Cream can be made in roughly 20 minutes. One portion of this dish contains approximately 11g of protein, 43g of fat, and a total of 640 calories. For $1.86 per serving, you get a dessert that serves 3. 31 person have tried and liked this recipe. Head to the store and pick up vanillan extract, heavy cream, honey, and a few other things to make it today. It is perfect for Summer. It is brought to you by Bunky Cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 43%, this dish is solid. Similar recipes include Crème fraîche ice cream, Cadbury Crème Ice Cream, and Chocolate Creme Fraiche Ice Cream.

Servings: 3

Preparation duration: 50 minutes

Cooking duration: -30 minutes

 

Ingredients:

6 large egg yolks, at room temperature

1 cup heavy cream, preferably organic

1/2 cup Spiced Honey Creme (available from Honey Ridge Farms)

1 1/2 cups milk, preferably organic

1 teaspoon vanilla extract

Equipment:

mixing bowl

sauce pan

wooden spoon

whisk

frying pan

ice cream machine

plastic wrap

sieve

bowl

Cooking instruction summary:

In a mixing bowl, beat the honey creme with the egg yolks until thickened and pale yellow.Bring the milk to a simmer in a heavy medium saucepan. Slowly beat the hot milk into the egg and honey creme. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Remove from the heat and pour the hot honey custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and the vanilla. Cover and refrigerate until cold or overnight.Stir the chilled custard, then freeze in 1 batch in your ice cream machine according to the manufacturer's instructions. When finished, the ice cream will be quite soft. If you like it firmer, transfer to a freezer safe container and freeze at least 2 hours.For longer storage, cover tightly against ice cream with plastic wrap and then seal again.

 

Step by step:


1. In a mixing bowl, beat the honey creme with the egg yolks until thickened and pale yellow.Bring the milk to a simmer in a heavy medium saucepan. Slowly beat the hot milk into the egg and honey creme.

2. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly.

3. Remove from the heat and pour the hot honey custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and the vanilla. Cover and refrigerate until cold or overnight.Stir the chilled custard, then freeze in 1 batch in your ice cream machine according to the manufacturer's instructions. When finished, the ice cream will be quite soft. If you like it firmer, transfer to a freezer safe container and freeze at least 2 hours.For longer storage, cover tightly against ice cream with plastic wrap and then seal again.


Nutrition Information:

Quickview
633k Calories
11g Protein
42g Total Fat
56g Carbs
5% Health Score
Limit These
Calories
633k
32%

Fat
42g
65%

  Saturated Fat
23g
149%

Carbohydrates
56g
19%

  Sugar
53g
59%

Cholesterol
489mg
163%

Sodium
101mg
4%

Alcohol
0.46g
3%

Get Enough Of These
Protein
11g
22%

Vitamin A
1854IU
37%

Selenium
24µg
35%

Vitamin B2
0.5mg
29%

Phosphorus
286mg
29%

Vitamin D
3µg
27%

Calcium
236mg
24%

Vitamin B12
1µg
23%

Vitamin B5
1mg
17%

Folate
60µg
15%

Vitamin E
1mg
12%

Zinc
1mg
10%

Vitamin B6
0.2mg
10%

Vitamin B1
0.13mg
9%

Potassium
288mg
8%

Iron
1mg
7%

Magnesium
20mg
5%

Copper
0.08mg
4%

Manganese
0.07mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.22mg
1%

covered percent of daily need
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