Lemon Monkey Bread

Lemon Monkey Bread takes approximately 1 hour from beginning to end. This dessert has 551 calories, 6g of protein, and 37g of fat per serving. This recipe serves 12 and costs 74 cents per serving. This recipe from Julies Eats and Treats has 1054 fans. If you have white chocolate chips, butter, powdered sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 37%, this dish is not so great. Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, Caramel Monkey Bread (AKA Bubble Bread), and Monkey Bread (aka Pull Apart Bread) are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 (16.3 oz) cans Grands Biscuits

1 1/4 c. butter, divided

1 Tbsp lemon juice

1 can Lucky Leaf Lemon Pie Filling

1/2 c. powdered sugar

1 c. white chocolate chips

Equipment:

kugelhopf pan

oven

bowl

sauce pan

baking sheet

Cooking instruction summary:

Preheat oven to 350 degrees. Generously spray bundt pan with non stick cooking spray.Separate biscuits so you have 16 biscuits. Cut each into fourths and place in a large bowl. Add 3/4 c. melted butter and toss to coat, making sure each biscuits is covered in butter. In a medium saucepan mix lemon pie filling and 4 Tbsp butter. Bring to a low boil and stir for 1-2 minutes. Remove from heat. Pour lemon sauce over biscuit mixture and stir in white chocolate chips. Pour mixtures into bundt pan. Place bundt pan on large baking sheet and bake at 350 degrees for 45 minutes or until golden brown. Cool for 5 minutes. Flip onto serving platter. While monkey bread is cooling mixture powdered sugar and lemon juice in small bowl until smooth. Drizzle over monkey bread. Serve warm.

 

Step by step:


1. Preheat oven to 350 degrees. Generously spray bundt pan with non stick cooking spray.Separate biscuits so you have 16 biscuits.

2. Cut each into fourths and place in a large bowl.

3. Add 3/4 c. melted butter and toss to coat, making sure each biscuits is covered in butter. In a medium saucepan mix lemon pie filling and 4 Tbsp butter. Bring to a low boil and stir for 1-2 minutes.

4. Remove from heat.

5. Pour lemon sauce over biscuit mixture and stir in white chocolate chips.

6. Pour mixtures into bundt pan.

7. Place bundt pan on large baking sheet and bake at 350 degrees for 45 minutes or until golden brown. Cool for 5 minutes. Flip onto serving platter. While monkey bread is cooling mixture powdered sugar and lemon juice in small bowl until smooth.

8. Drizzle over monkey bread.

9. Serve warm.


Nutrition Information:

Quickview
551k Calories
5g Protein
36g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
551k
28%

Fat
36g
56%

  Saturated Fat
16g
106%

Carbohydrates
51g
17%

  Sugar
16g
18%

Cholesterol
54mg
18%

Sodium
908mg
39%

Get Enough Of These
Protein
5g
12%

Phosphorus
363mg
36%

Vitamin B1
0.34mg
23%

Selenium
15µg
22%

Vitamin B2
0.28mg
16%

Manganese
0.3mg
15%

Iron
2mg
14%

Folate
55µg
14%

Vitamin B3
2mg
14%

Vitamin A
597IU
12%

Vitamin E
1mg
11%

Calcium
73mg
7%

Potassium
222mg
6%

Vitamin K
6µg
6%

Fiber
1g
4%

Vitamin B12
0.23µg
4%

Magnesium
15mg
4%

Copper
0.07mg
4%

Vitamin B5
0.35mg
4%

Zinc
0.5mg
3%

Vitamin D
0.35µg
2%

Vitamin B6
0.05mg
2%

covered percent of daily need
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Related Videos:

Lemon Monkey Bread | The Recipe Rebel

 

Glazed Lemon Monkey Bread Recipe

 

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