Lemon Monkey Bread
Lemon Monkey Bread takes approximately 1 hour from beginning to end. This dessert has 551 calories, 6g of protein, and 37g of fat per serving. This recipe serves 12 and costs 74 cents per serving. This recipe from Julies Eats and Treats has 1054 fans. If you have white chocolate chips, butter, powdered sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 37%, this dish is not so great. Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, Caramel Monkey Bread (AKA Bubble Bread), and Monkey Bread (aka Pull Apart Bread) are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2 (16.3 oz) cans Grands Biscuits
1 1/4 c. butter, divided
1 Tbsp lemon juice
1 can Lucky Leaf Lemon Pie Filling
1/2 c. powdered sugar
1 c. white chocolate chips
Equipment:
kugelhopf pan
oven
bowl
sauce pan
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees. Generously spray bundt pan with non stick cooking spray.Separate biscuits so you have 16 biscuits. Cut each into fourths and place in a large bowl. Add 3/4 c. melted butter and toss to coat, making sure each biscuits is covered in butter. In a medium saucepan mix lemon pie filling and 4 Tbsp butter. Bring to a low boil and stir for 1-2 minutes. Remove from heat. Pour lemon sauce over biscuit mixture and stir in white chocolate chips. Pour mixtures into bundt pan. Place bundt pan on large baking sheet and bake at 350 degrees for 45 minutes or until golden brown. Cool for 5 minutes. Flip onto serving platter. While monkey bread is cooling mixture powdered sugar and lemon juice in small bowl until smooth. Drizzle over monkey bread. Serve warm.
Step by step:
1. Preheat oven to 350 degrees. Generously spray bundt pan with non stick cooking spray.Separate biscuits so you have 16 biscuits.
2. Cut each into fourths and place in a large bowl.
3. Add 3/4 c. melted butter and toss to coat, making sure each biscuits is covered in butter. In a medium saucepan mix lemon pie filling and 4 Tbsp butter. Bring to a low boil and stir for 1-2 minutes.
4. Remove from heat.
5. Pour lemon sauce over biscuit mixture and stir in white chocolate chips.
6. Pour mixtures into bundt pan.
7. Place bundt pan on large baking sheet and bake at 350 degrees for 45 minutes or until golden brown. Cool for 5 minutes. Flip onto serving platter. While monkey bread is cooling mixture powdered sugar and lemon juice in small bowl until smooth.
8. Drizzle over monkey bread.
9. Serve warm.
Nutrition Information:
covered percent of daily need
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