5 Minute Perfect Chocolate Frosting

Need a gluten free and lacto ovo vegetarian frosting? 5 Minute Perfect Chocolate Frosting could be an outstanding recipe to try. This recipe serves 8 and costs 61 cents per serving. One portion of this dish contains roughly 1g of protein, 27g of fat, and a total of 434 calories. 87 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cocoa powder, heavy whipping cream, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Heather Likes Food. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Chocolate Cake With Seven Minute Frosting, Chocolate Cupcakes with 7-minute Marshmallow Frosting, and Perfect Chocolate Cupcakes with Peppermint Cream Cheese Frosting.

Servings: 8

 

Ingredients:

1/2 cup cocoa powder

1/4 cup heavy whipping cream

1/4 tsp kosher salt

3 1/4 cup powdered sugar

1 cup salted butter (2 sticks)

2 tsp vanilla

Equipment:

hand mixer

Cooking instruction summary:

Using an electric mixer, whip together butter, cocoa powder,and salt until fluffy. Add in powdered sugar and whip again until fluffy. With the mixer running on low, slowly stream in the cream and vanilla. Turn the mixer up to high and whip until super light and fluffy once again.

 

Step by step:


1. Using an electric mixer, whip together butter, cocoa powder,and salt until fluffy.

2. Add in powdered sugar and whip again until fluffy. With the mixer running on low, slowly stream in the cream and vanilla. Turn the mixer up to high and whip until super light and fluffy once again.


Nutrition Information:

Quickview
434k Calories
1g Protein
26g Total Fat
52g Carbs
0% Health Score
Limit These
Calories
434k
22%

Fat
26g
41%

  Saturated Fat
16g
105%

Carbohydrates
52g
17%

  Sugar
47g
53%

Cholesterol
71mg
24%

Sodium
280mg
12%

Alcohol
0.36g
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin A
818IU
16%

Manganese
0.21mg
11%

Copper
0.21mg
10%

Fiber
1g
7%

Magnesium
28mg
7%

Phosphorus
50mg
5%

Vitamin E
0.74mg
5%

Iron
0.78mg
4%

Vitamin D
0.48µg
3%

Potassium
96mg
3%

Zinc
0.41mg
3%

Vitamin B2
0.04mg
2%

Vitamin K
2µg
2%

Selenium
1µg
2%

Calcium
19mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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