Semi Homemade Enchilada Sauce

Semi Homemade Enchilada Sauce might be just the Mexican recipe you are searching for. For $1.98 per serving, you get a sauce that serves 5. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 170 calories. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 105 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Lady Behind the Curtain. A mixture of honey, garlic, red enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes include Easy Semi-Homemade Spaghetti Sauce, Homemade Enchilada Sauce, and Homemade Enchilada Sauce.

Servings: 5

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 teaspoon cayenne pepper

3 cloves garlic, minced

2 tablespoons ground ancho chile pepper

2 tablespoons ground pasilla chile pepper

1 tablespoon honey

1/2 cup onion, chopped

1 (14.5 ounce) petite diced tomatoes, undrained

1 (28 ounce) RED enchilada sauce

salt, pinch

1/2 ounce unsweetened chocolate ,chopped

3/4 cup beef or vegetable broth

1 tablespoon vegetable oil

Equipment:

frying pan

food processor

blender

Cooking instruction summary:

In a large skillet heat oil.Add onion, garlic and salt; cook stirring for 2 minutes.Add the tomatoes, ancho pepper, pasilla pepper and cayenne pepper.Simmer 2 minutes.Transfer mixture to a food processor or blender.Cover and process until smooth.Return mixture to skillet; stir in enchilada sauce, broth, chocolate and honey.Simmer uncovered about 20 minutes or just until sauce thickens.Season to taste with salt.Remove from heat.Let cool, put a zip top bag into another zip top bag, pour sauce into bag, lay as flat as you can without letting the sauce come out, close and release as much air as possible.Freeze flat, to save room store in an upright position like a book in your freezer.

 

Step by step:


1. In a large skillet heat oil.

2. Add onion, garlic and salt; cook stirring for 2 minutes.

3. Add the tomatoes, ancho pepper, pasilla pepper and cayenne pepper.Simmer 2 minutes.

4. Transfer mixture to a food processor or blender.Cover and process until smooth.Return mixture to skillet; stir in enchilada sauce, broth, chocolate and honey.Simmer uncovered about 20 minutes or just until sauce thickens.Season to taste with salt.

5. Remove from heat.

6. Let cool, put a zip top bag into another zip top bag, pour sauce into bag, lay as flat as you can without letting the sauce come out, close and release as much air as possible.Freeze flat, to save room store in an upright position like a book in your freezer.


Nutrition Information:

Quickview
180k Calories
5g Protein
5g Total Fat
31g Carbs
10% Health Score
Limit These
Calories
180k
9%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
31g
11%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
1693mg
74%

Get Enough Of These
Protein
5g
11%

Vitamin A
3868IU
77%

Fiber
7g
32%

Manganese
0.43mg
21%

Iron
3mg
20%

Vitamin C
14mg
18%

Vitamin E
2mg
17%

Copper
0.3mg
15%

Vitamin K
15µg
15%

Vitamin B6
0.28mg
14%

Potassium
472mg
13%

Vitamin B3
1mg
10%

Magnesium
37mg
9%

Vitamin B2
0.16mg
9%

Phosphorus
64mg
6%

Vitamin B1
0.09mg
6%

Calcium
51mg
5%

Zinc
0.75mg
5%

Folate
18µg
5%

Vitamin B5
0.35mg
4%

Selenium
1µg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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