Creamy Potato Lasagna

If you want to add more gluten free recipes to your recipe box, Creamy Potato Lasagna might be a recipe you should try. This recipe makes 8 servings with 344 calories, 20g of protein, and 17g of fat each. For $1.56 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 110 people were glad they tried this recipe. Head to the store and pick up swiss cheese, parmesan cheese, diced ham, and a few other things to make it today. Plenty of people really liked this main course. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is brought to you by Allrecipes. With a spoonacular score of 90%, this dish is outstanding. If you like this recipe, you might also like recipes such as Creamy Artichoke Lasagna, Creamy Broccoli Lasagna, and Creamy Vegetable Lasagna.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 (12 ounce) jar Alfredo sauce

1 (10 ounce) package chopped frozen broccoli, thawed

1 1/2 cups diced ham

1/2 teaspoon ground black pepper

1 cup milk

5 tablespoons grated Parmesan cheese

3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick

1/2 teaspoon salt

2 cups shredded Swiss cheese

Equipment:

oven

baking pan

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 400 degrees F (200 degrees C).

2. Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk.

3. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.

4. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese.

5. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese.

6. Pour the remaining Alfredo sauce over all.

7. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender.

8. Let stand 10 to 15 minutes before serving.


Nutrition Information:

Quickview
245k Calories
15g Protein
17g Total Fat
7g Carbs
27% Health Score
Limit These
Calories
245k
12%

Fat
17g
26%

  Saturated Fat
9g
59%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
69mg
23%

Sodium
836mg
36%

Get Enough Of These
Protein
15g
31%

Vitamin C
31mg
38%

Vitamin K
37µg
35%

Calcium
302mg
30%

Phosphorus
223mg
22%

Vitamin B12
1µg
18%

Selenium
7µg
11%

Vitamin B2
0.18mg
11%

Vitamin A
519IU
10%

Zinc
1mg
10%

Folate
25µg
6%

Magnesium
22mg
6%

Potassium
177mg
5%

Vitamin B6
0.1mg
5%

Manganese
0.09mg
5%

Vitamin B5
0.45mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.95g
4%

Vitamin D
0.55µg
4%

Iron
0.5mg
3%

Vitamin E
0.41mg
3%

Copper
0.04mg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Yeltsin, Clinton and Bill Gates were invited to have dinner with God. During dinner he told them: I need three important people to send my message out to all the people: "Tomorrow I will destroy the earth." Yeltsin immediately called together his cabinet and told them: "I have two really bad news items for you: 1) God really exists and 2) Tomorrow He will destroy the earth." Clinton called an emergency meeting of the Senate and Congress and told them: "I have good news and bad news: 1) The GOOD news is that God really does exist 2) The BAD news is, tomorrow He is going to destroy the earth." Bill Gates went back to Microsoft and very happily announced: "I have two fantastic announcements: 1) I am one of the three most important people on earth 2) The Year 2000 problem is solved."

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