Leftover Candy Refrigerator Bars

Leftover Candy Refrigerator Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 231 calories. This lacto ovo vegetarian recipe serves 24 and costs 60 cents per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. A mixture of butter, oreo cookies, dark chocolate candy bars, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pip and Debby. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Leftover Halloween Candy Cookie Bars, Leftover Candy Brownie, and Leftover Halloween Candy Blondies.

Servings: 24

 

Ingredients:

1/2 cup (1 stick) butter

1 cup creamy peanut butter

2 cups chopped miniature assorted candy bars

20 Oreo cookies

Equipment:

baking paper

baking pan

wooden spoon

Cooking instruction summary:

Line a square baking dish with parchment paper and set aside. Place the cookies in a gallon-size ziploc bag and crush with a large wooden spoon until fine pieces form.

 

Step by step:


1. Line a square baking dish with parchment paper and set aside.

2. Place the cookies in a gallon-size ziploc bag and crush with a large wooden spoon until fine pieces form.


Nutrition Information:

Quickview
231k Calories
4g Protein
17g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
231k
12%

Fat
17g
27%

  Saturated Fat
7g
49%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
10mg
4%

Sodium
132mg
6%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
9%

Manganese
0.51mg
25%

Copper
0.34mg
17%

Iron
2mg
16%

Magnesium
54mg
14%

Fiber
2g
10%

Vitamin E
1mg
9%

Phosphorus
94mg
9%

Vitamin B3
1mg
9%

Zinc
0.89mg
6%

Potassium
196mg
6%

Folate
15µg
4%

Vitamin K
3µg
4%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Vitamin A
124IU
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.21mg
2%

Calcium
18mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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