Mixed Berry Pie

Mixed Berry Pie requires roughly 50 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 226 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4 and costs $1.79 per serving. Head to the store and pick up strawberries, cornstarch, raw sugar, and a few other things to make it today. 781 person have tried and liked this recipe. It is brought to you by Skinny Taste. Several people really liked this dessert. Overall, this recipe earns a solid spoonacular score of 62%. Try Mixed Berry Pie, Mixed Berry Pie, and Mixed Berry Pie for similar recipes.

Servings: 4

 

Ingredients:

1 1/4 cups fresh blackberries

1 1/2 tablespoons cornstarch

1 egg, beaten

1 teaspoon fresh lemon juice

plus 1/4 teaspoon lemon zest

1 1/4 cups fresh raspberries

4 tablespoons raw sugar

refrigerated pie crust*

pinch of salt

1 1/4 cups fresh strawberries, stemmed and sliced

Equipment:

oven

whisk

bowl

ramekin

baking sheet

Cooking instruction summary:

Preheat the oven to 375F. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

 

Step by step:


1. Preheat the oven to 375F.

2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.

3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.

4. Cut the pie crust into 4 circles about 4 inches round.

5. Roll to elongate slightly.

6. Cut a heart out of the center and place the crust over the fruit in the ramekins.

7. Brush with egg wash.

8. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.

9. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.


Nutrition Information:

Quickview
225k Calories
4g Protein
7g Total Fat
37g Carbs
8% Health Score
Limit These
Calories
225k
11%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
37g
13%

  Sugar
18g
20%

Cholesterol
40mg
14%

Sodium
114mg
5%

Get Enough Of These
Protein
4g
8%

Vitamin C
46mg
56%

Manganese
0.82mg
41%

Fiber
6g
25%

Vitamin K
14µg
14%

Folate
50µg
13%

Iron
1mg
8%

Vitamin E
1mg
8%

Copper
0.16mg
8%

Selenium
5µg
7%

Vitamin B2
0.12mg
7%

Magnesium
28mg
7%

Phosphorus
69mg
7%

Potassium
239mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.1mg
6%

Vitamin B5
0.56mg
6%

Zinc
0.7mg
5%

Vitamin B6
0.09mg
4%

Calcium
41mg
4%

Vitamin A
173IU
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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