White Chocolate Eggnog

White Chocolate Eggnog requires around 5 minutes from start to finish. This recipe serves 8 and costs $1.33 per serving. One serving contains 224 calories, 6g of protein, and 10g of fat. It is perfect for Christmas. It is brought to you by Foodnetwork. 11 person have made this recipe and would make it again. A mixture of chocolate, eggnog, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a not so awesome spoonacular score of 30%. White Chocolate Eggnog Cocktail, Eggnog Fudge with White Chocolate and Walnuts, and White Chocolate Chip Eggnog Muffins are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1/2 cup white chocolate liqueur

1 quart eggnog

Pumpkin pie spice, for garnish

1/2 cup white rum (recommended: Myer's Platinum)

1 cup whipped topping

Grated white chocolate, for garnish

Equipment:

whisk

bowl

Cooking instruction summary:

In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.

 

Step by step:


1. In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups.

2. Place 1 heaping tablespoon of the whipped topping into each cup.

3. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.


Nutrition Information:

Quickview
224k Calories
6g Protein
10g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
224k
11%

Fat
10g
16%

  Saturated Fat
6g
41%

Carbohydrates
19g
7%

  Sugar
18g
20%

Cholesterol
70mg
23%

Sodium
73mg
3%

Alcohol
5g
28%

Caffeine
7mg
2%

Get Enough Of These
Protein
6g
12%

Calcium
171mg
17%

Phosphorus
155mg
16%

Vitamin B2
0.26mg
16%

Manganese
0.22mg
11%

Vitamin D
1µg
9%

Vitamin B12
0.56µg
9%

Magnesium
36mg
9%

Selenium
5µg
8%

Potassium
246mg
7%

Vitamin A
253IU
5%

Vitamin B5
0.51mg
5%

Zinc
0.75mg
5%

Copper
0.09mg
4%

Iron
0.75mg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.75g
3%

Vitamin C
2mg
2%

Vitamin E
0.35mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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