Cheesy Hashbrown Casserole
The recipe Cheesy Hashbrown Casserole can be made in roughly 55 minutes. This gluten free recipe serves 10 and costs 86 cents per serving. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 202 calories. This recipe from She Wears Many Hats requires cream of mushroom soup, ground pepper, sour cream, and onion. 10 people were impressed by this recipe. It is perfect for Autumn. It works well as a very budget friendly side dish. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. If you like this recipe, you might also like recipes such as Cheesy Hashbrown Casserole, Cheesy Hashbrown Casserole, and Cheesy Hashbrown Casserole.
Preparation duration: 10 minutes
Cooking duration: 45 minutes
1 can cream of chicken or mushroom soup (see soup substitution below)*
½ teaspoon ground red pepper
20 ounces (weight) shredded hash brown potatoes
¼ cup chopped onion
8 ounces shredded cheddar cheese (about 2 cups)
1 cup sour cream
Cooking instruction summary:
Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.Combine all ingredients and spread evenly into prepared baking dish.Bake uncovered at 350-degrees F until hash browns are tender, about 45 minutes.**
Step by step:
1. Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.
2. Combine all ingredients and spread evenly into prepared baking dish.
3. Bake uncovered at 350-degrees F until hash browns are tender, about 45 minutes.**
covered percent of daily need