Cheesy Hashbrown Casserole

The recipe Cheesy Hashbrown Casserole can be made in roughly 55 minutes. This gluten free recipe serves 10 and costs 86 cents per serving. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 202 calories. This recipe from She Wears Many Hats requires cream of mushroom soup, ground pepper, sour cream, and onion. 10 people were impressed by this recipe. It is perfect for Autumn. It works well as a very budget friendly side dish. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. If you like this recipe, you might also like recipes such as Cheesy Hashbrown Casserole, Cheesy Hashbrown Casserole, and Cheesy Hashbrown Casserole.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 can cream of chicken or mushroom soup (see soup substitution below)*

½ teaspoon ground red pepper

20 ounces (weight) shredded hash brown potatoes

¼ cup chopped onion

8 ounces shredded cheddar cheese (about 2 cups)

1 cup sour cream

Equipment:

baking pan

oven

Cooking instruction summary:

Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.Combine all ingredients and spread evenly into prepared baking dish.Bake uncovered at 350-degrees F until hash browns are tender, about 45 minutes.**

 

Step by step:


1. Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.

2. Combine all ingredients and spread evenly into prepared baking dish.

3. Bake uncovered at 350-degrees F until hash browns are tender, about 45 minutes.**


Nutrition Information:

Quickview
202k Calories
8g Protein
13g Total Fat
13g Carbs
4% Health Score
Limit These
Calories
202k
10%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
13g
4%

  Sugar
0.95g
1%

Cholesterol
37mg
12%

Sodium
387mg
17%

Get Enough Of These
Protein
8g
17%

Calcium
196mg
20%

Phosphorus
178mg
18%

Manganese
0.2mg
10%

Vitamin B2
0.15mg
9%

Zinc
1mg
8%

Potassium
261mg
7%

Vitamin A
370IU
7%

Copper
0.13mg
7%

Vitamin B3
1mg
6%

Vitamin C
5mg
6%

Selenium
3µg
6%

Iron
0.98mg
5%

Vitamin B1
0.08mg
5%

Vitamin B12
0.3µg
5%

Vitamin B6
0.1mg
5%

Magnesium
17mg
4%

Vitamin B5
0.42mg
4%

Fiber
0.95g
4%

Folate
10µg
3%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Cinnamon-Shortbread Icebox Cookie Stacks

Bake or Break

Cheesy Cauliflower Breadsticks

Jo Cooks

Mom's Meatloaf

Recipes Food and Cooking

Pumpkin Dinner Crescents

Betty Crocker

The Most Incredible Garlic Bread

Allrecipes