Almond Flour Waffles – Gluten Free

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Almond Flour Waffles – Gluten Free might be a recipe you should try. For 55 cents per serving, you get a breakfast that serves 8. One serving contains 237 calories, 6g of protein, and 23g of fat. 15272 people were glad they tried this recipe. Head to the store and pick up almond flour, baking powder, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Low Carb Yum. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so excellent. Similar recipes are Almond Flour Waffles – Gluten Free, Almond Flour Yogurt Waffles (Low Carb and Gluten Free), and Grain-Free Almond Flour Waffles (Paleo).

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup almond flour sifted

1/2 Tablespoon baking powder

3 eggs

1 cup heavy cream or heavy cream and a little water

2 Tablespoons oil

1/4 teaspoon salt

Equipment:

whisk

bowl

waffle iron

Cooking instruction summary:

In large bowl, whisk together flour, baking powder and salt.Stir in oil and eggs. Mix until blended. Slowly add heavy cream until desired batter thickness is achieved.Pour into waffle maker to cook.

 

Step by step:


1. In large bowl, whisk together flour, baking powder and salt.Stir in oil and eggs.

2. Mix until blended. Slowly add heavy cream until desired batter thickness is achieved.

3. Pour into waffle maker to cook.


Nutrition Information:

Quickview
323 Calories
9g Protein
30g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
323k
16%

Fat
30g
47%

  Saturated Fat
8g
54%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
95mg
32%

Sodium
183mg
8%

Get Enough Of These
Protein
9g
18%

Calcium
135mg
14%

Fiber
3g
13%

Vitamin A
526IU
11%

Selenium
5µg
9%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin E
1mg
7%

Phosphorus
66mg
7%

Vitamin D
0.81µg
5%

Vitamin K
3µg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.19µg
3%

Folate
8µg
2%

Vitamin B6
0.04mg
2%

Zinc
0.28mg
2%

Potassium
51mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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