Fresh Watermelon Sangria
Fresh Watermelon Sangrian is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. This recipe serves 4 and costs $1.88 per serving. One serving contains 184 calories, 1g of protein, and 0g of fat. A mixture of ice, simple syrup, white wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. 689 people were glad they tried this recipe. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 2 hours. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Watermelon Sangria – White Sangria, Watermelon Sangria, and Watermelon-Strawberry Sangria.
Servings: 4
Ingredients:
ice
2 limes
1 ounce anejo rum (we used Brugal)
2 ounces simple syrup
4 cups cubed ripe seedless watermelon
1 1/2 cups white wine
2 ounces Cointreau
Equipment:
blender
Cooking instruction summary:
Procedures 1 In a blender, purée watermelon cubes. Strain into a large pitcher. Add wine, rum, Cointreau, and simple syrup and stir. 2 Juice 1 lime and add juice to pitcher. Slice the other lime lengthwise and then slice into thin slices. Add lime slices to pitcher, cover and refrigerate for 2 to 4 hours. Pour into ice-filled serving glasses, garnish with additional watermelon and mint sprigs.
Step by step:
1. 1
2. In a blender, purée watermelon cubes. Strain into a large pitcher.
3. Add wine, rum, Cointreau, and simple syrup and stir.
4. 2
5. Juice 1 lime and add juice to pitcher. Slice the other lime lengthwise and then slice into thin slices.
6. Add lime slices to pitcher, cover and refrigerate for 2 to 4 hours.
7. Pour into ice-filled serving glasses, garnish with additional watermelon and mint sprigs.
Nutrition Information:
covered percent of daily need
