Peanut Butter Cream Pie

Peanut Butter Cream Pie requires around 10 minutes from start to finish. For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 438 calories. This recipe serves 8. 253 people were glad they tried this recipe. Head to the store and pick up confectioners' sugar, cream cheese, milk, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 52%, this dish is solid. Similar recipes include Peanut Butter Cream Pie, Peanut Butter Cream Pie, and Peanut Butter Ice Cream Pie.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

3/4 cup confectioners' sugar

1 package (8 ounces) cream cheese, softened

1 graham cracker crust (9 inches)

6 tablespoons milk

1/2 cup peanut butter

1/4 cup chopped peanuts

1 carton (8 ounces) frozen whipped topping, thawed

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings. Originally published as Peanut Butter Cream Pie in Taste of HomeAugust/September 1996, p31 Nutritional Facts 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.


Nutrition Information:

Quickview
438k Calories
9g Protein
29g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
438k
22%

Fat
29g
45%

  Saturated Fat
11g
75%

Carbohydrates
37g
12%

  Sugar
24g
27%

Cholesterol
32mg
11%

Sodium
291mg
13%

Get Enough Of These
Protein
9g
18%

Manganese
0.63mg
32%

Vitamin B3
3mg
18%

Phosphorus
160mg
16%

Vitamin E
2mg
14%

Magnesium
43mg
11%

Folate
41µg
10%

Vitamin B2
0.15mg
9%

Copper
0.18mg
9%

Vitamin A
420IU
8%

Calcium
78mg
8%

Fiber
1g
7%

Potassium
245mg
7%

Zinc
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
7%

Vitamin K
6µg
6%

Selenium
3µg
5%

Vitamin B5
0.49mg
5%

Vitamin B12
0.18µg
3%

Vitamin D
0.32µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Red Onion Tarte Tatin

Food52

Mini Things

Mangia Blog

Cornmeal Crusted Fried Green Tomato Fries

Premeditated Left Over

Maple Sesame Baked Salmon

Salu Salo Recipes

Chewy S’mores Granola Bars

Alaska from Scratch