Peanut Butter Cream Pie
Peanut Butter Cream Pie requires around 10 minutes from start to finish. For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 438 calories. This recipe serves 8. 253 people were glad they tried this recipe. Head to the store and pick up confectioners' sugar, cream cheese, milk, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 52%, this dish is solid. Similar recipes include Peanut Butter Cream Pie, Peanut Butter Cream Pie, and Peanut Butter Ice Cream Pie.
Preparation duration: 10 minutes
3/4 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1 graham cracker crust (9 inches)
6 tablespoons milk
1/2 cup peanut butter
1/4 cup chopped peanuts
1 carton (8 ounces) frozen whipped topping, thawed
Cooking instruction summary:
Directions In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings. Originally published as Peanut Butter Cream Pie in Taste of HomeAugust/September 1996, p31 Nutritional Facts 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
covered percent of daily need