Mango Salsa
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Mango Salsa might be a recipe you should try. This hor d'oeuvre has 191 calories, 3g of protein, and 10g of fat per serving. This recipe serves 3. For $1.63 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 479 people were impressed by this recipe. Head to the store and pick up salt, cilantro, cucumber, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. Grilled Mango Chicken with Strawberry Mango Salsa, Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), and Mango Salsa are very similar to this recipe.
Servings: 3
Preparation duration: 15 minutes
Ingredients:
1 avocado, pitted and diced
¼ cup cilantro, finely chopped
½ cucumber, diced
1 jalapeño, seeded and finely diced
1 lime, juiced
2 mangos, peeled and diced
½ red onion, finely diced
salt, to taste
Equipment:
bowl
slow cooker
Cooking instruction summary:
Chop up all ingredientsMix all ingredients in a bowlEat with whatever you’d like. I paired mine with chili lime plantain chips from sprouts and then topped it on some shredded crockpot pork!
Step by step:
1. Chop up all ingredients
2. Mix all ingredients in a bowl
3. Eat with whatever you’d like. I paired mine with chili lime plantain chips from sprouts and then topped it on some shredded crockpot pork!
Nutrition Information:
covered percent of daily need
Related Videos:
Mango Salsa recipe | The Recipe Rebel
Avocado-Mango Salsa | Cooking Light
ONE POT Mango Salsa Chicken and Rice | The Recipe Rebel
