Torta Ahogada – 400 Best Sandwich s
Tortan Ahogada – 400 Best Sandwich s is a dairy free recipe with 4 servings. One serving contains 556 calories, 36g of protein, and 24g of fat. For $4.61 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 161 person have tried and liked this recipe. It works well as a main course. Head to the store and pick up avocados, chipotle chiles in adobo, jalapeno, and a few other things to make it today. It is brought to you by Barbara Bakes. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 97%, this dish is super. If you like this recipe, you might also like recipes such as Tortan Ahogada (Drowned Beef Sandwich), Mexican Mushroom and Spinach Sandwich (Vegan Torta), and Carne Asada Torta (Poc Chuc Torta).
Servings: 4
Ingredients:
2 avocados, thinly sliced
1 15 oz. can tomato sauce
1 10 oz can chopped tomatoes with green chiles (Rotel)
2 tablespoons chopped chipotle chiles in adobo sauce
4 Bolillo rolls or crusty rolls, split and toasted (I forgot to toast the rolls)
2 tablespoons chopped fresh cilantro
1 teaspoon jalapeno, seeded and diced
1 cup thinly slice onion (I diced mine)
1 cup refried beans, warmed, optional (I omitted)
1 lb. deli roast beef, cut into strips (I warmed the beef)
1 tablespoon vegetable oil
Equipment:
sauce pan
frying pan
Cooking instruction summary:
In a medium saucepan over medium heat, combine tomatoes, tomato sauce and chipotles. Bring to a simmer, reduce heat to low, and cook, stirring occasionally, for 15 minutes.In a large nonstick skillet, heat oil over medium heat. Saute onion, garlic and jalapeno for 5 minutes or until tender. Add onion mixture to tomato sauce mixture, stirring well, and simmer for 5 minutes. Stir in cilantro.Place rolls on a work surface. Arrange roast beef equally on bottom halves of rolls. Top with beans, if using, tomato sauce and avocado slices. Cover with top halves of rolls. Serve immediately.
Step by step:
1. In a medium saucepan over medium heat, combine tomatoes, tomato sauce and chipotles. Bring to a simmer, reduce heat to low, and cook, stirring occasionally, for 15 minutes.In a large nonstick skillet, heat oil over medium heat.
2. Saute onion, garlic and jalapeno for 5 minutes or until tender.
3. Add onion mixture to tomato sauce mixture, stirring well, and simmer for 5 minutes. Stir in cilantro.
4. Place rolls on a work surface. Arrange roast beef equally on bottom halves of rolls. Top with beans, if using, tomato sauce and avocado slices. Cover with top halves of rolls.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
