Via BBC Good Food

Easy chicken pie

Easy chicken pie might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 486 calories, 25g of protein, and 25g of fat each. For $2.04 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 130 foodies and cooks. If you have vegetable oil, onion, cob sweetcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is super. Similar recipes include Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

150ml chicken stock

400g pack skinless chicken thighs, cut into chunks

6 tbsp crème fraîche

325g can sweetcorn, drained

handful parsley or basil leaves, chopped

1 onion, sliced

750g potatoes, cut into chunks

1 tbsp vegetable oil

Equipment:

grill

Cooking instruction summary:

Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash. Place on abaking tray, then grill until potato is golden.

 

Step by step:


1. Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden.

2. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.

3. Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash.

4. Place on abaking tray, then grill until potato is golden.


Nutrition Information:

 

Related Videos:

Dinner Recipes | Homemade Shepherds Pie - easy recipe with tasty beef & chicken - I Heart Recipes

 

Chicken Pot Pie Recipe - EASY! - I Heart Recipes

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
The Nasty Bits: Venison Heart Tartare

Serious Eats

Watermelon Grape Salad

Taste of Home

Salsa Poached Eggs and Grits

Budget Bytes

Roasted Brussels Sprouts and Cauliflower Soup

Skinny Taste

Loaded Veggie Omelet

Foodista