Easy chicken pie

Easy chicken pie might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 486 calories, 25g of protein, and 25g of fat each. For $2.04 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 130 foodies and cooks. If you have vegetable oil, onion, cob sweetcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is super. Similar recipes include Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

150ml chicken stock

400g pack skinless chicken thighs, cut into chunks

6 tbsp crème fraîche

325g can sweetcorn, drained

handful parsley or basil leaves, chopped

1 onion, sliced

750g potatoes, cut into chunks

1 tbsp vegetable oil

Equipment:

grill

Cooking instruction summary:

Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash. Place on abaking tray, then grill until potato is golden.

 

Step by step:


1. Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden.

2. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.

3. Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash.

4. Place on abaking tray, then grill until potato is golden.


Nutrition Information:

 

Related Videos:

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Chicken Pot Pie Recipe - EASY! - I Heart Recipes

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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