Via BBC Good Food

Easy chicken pie

Easy chicken pie might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 486 calories, 25g of protein, and 25g of fat each. For $2.04 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 130 foodies and cooks. If you have vegetable oil, onion, cob sweetcorn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is super. Similar recipes include Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

150ml chicken stock

400g pack skinless chicken thighs, cut into chunks

6 tbsp crème fraîche

325g can sweetcorn, drained

handful parsley or basil leaves, chopped

1 onion, sliced

750g potatoes, cut into chunks

1 tbsp vegetable oil

Equipment:

grill

Cooking instruction summary:

Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash. Place on abaking tray, then grill until potato is golden.

 

Step by step:


1. Heat the grill.Fry the onion and chicken in the oil for5-10 mins until the onion is soft and thechicken golden.

2. Pour over the stock, bringto the boil, then simmer for 20 mins untilthe chicken is cooked. Stir in the corn,then 3 tbsp crème fraîche and the herbs.Meanwhile, boil potatoes until soft.

3. Drain and mash with remaining crèmefraîche. Spoon the chicken mix into 4 piedishes and top with mash.

4. Place on abaking tray, then grill until potato is golden.


Nutrition Information:

 

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Chicken Pot Pie Recipe - EASY! - I Heart Recipes

 

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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