Appleberry mulled wine
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Appleberry mulled wine could be an excellent recipe to try. This recipe serves 12. One serving contains 102 calories, 0g of protein, and 0g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 611 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up red apples, cinnamon stick, star anise, and a few other things to make it today. It is brought to you by BBC Good Food. Overall, this recipe earns a not so amazing spoonacular score of 17%. Try Mulled Wine {Hot Wine – Vin Chaud}, Mulled Wine, and Mulled Wine for similar recipes.
Servings: 12
Ingredients:
1l good-quality cloudy apple juice
1 long cinnamon stick, snapped in half
a handful or so (about 100g 4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
3 tbsp orange Curaçao or Cointreau
3 small red-skinned apples, sliced into rings
2 star anise
115g caster sugar
Equipment:
sauce pan
Cooking instruction summary:
Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.
Step by step:
1. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise.
2. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.
Nutrition Information:
