Appleberry mulled wine

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Appleberry mulled wine could be an excellent recipe to try. This recipe serves 12. One serving contains 102 calories, 0g of protein, and 0g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 611 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up red apples, cinnamon stick, star anise, and a few other things to make it today. It is brought to you by BBC Good Food. Overall, this recipe earns a not so amazing spoonacular score of 17%. Try Mulled Wine {Hot Wine – Vin Chaud}, Mulled Wine, and Mulled Wine for similar recipes.

Servings: 12

 

Ingredients:

1l good-quality cloudy apple juice

1 long cinnamon stick, snapped in half

a handful or so (about 100g 4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits

3 tbsp orange Curaçao or Cointreau

3 small red-skinned apples, sliced into rings

2 star anise

115g caster sugar

Equipment:

sauce pan

Cooking instruction summary:

Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

 

Step by step:


1. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise.

2. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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