Slow-Cooker Pulled Pork Wraps with Coleslaw
Slow-Cooker Pulled Pork Wraps with Coleslaw takes about 9 hours and 45 minutes from beginning to end. This recipe makes 24 servings with 354 calories, 22g of protein, and 12g of fat each. For $1.24 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 21 person were glad they tried this recipe. Head to the store and pick up carrots, boneless pork roast, green cabbage, and a few other things to make it today. It works well as a reasonably priced main course for The Fourth Of July. It is brought to you by Betty Crocker. Overall, this recipe earns a good spoonacular score of 59%. Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Pork at BlogHer Food 2013 + Amazingly Easy Slow Cooker Pulled Pork, and Slow-Cooker Pulled Pork are very similar to this recipe.
Servings: 24
Preparation duration: 45 minutes
Cooking duration: 540 minutes
Ingredients:
1 bottle (18 oz) barbecue sauce
1 boneless pork roast (4 lb)
1/2 cup buttermilk
2 large carrots, shredded (1 cup)
1/2 teaspoon Dijon mustard
24 (8-inch) Old El Paso® flour tortillas for Burritos
1/2 head green cabbage, shredded
1/4 teaspoon ground mustard
1 tablespoon lime juice
3/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar.jpg)
Equipment:
slow cooker
whisk
bowl
slotted spoon
Cooking instruction summary:
1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours. 2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated. 3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired. 4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
Step by step:
1. 1
2. Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
3. 2
4. Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved.
5. Pour over cabbage mixture; toss until coated.
6. 3
7. Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
8. 4
9. Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
Nutrition Information:
covered percent of daily need
