The Halloween Expresso – Rum, Espresso, Maple Syrup and Half and Half

The Halloween Expresso – Rum, Espresso, Maple Syrup and Half and Half is a beverage that serves 1. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 233 calories, 1g of protein, and 3g of fat per serving. For $1.97 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. 9 people found this recipe to be tasty and satisfying. It is brought to you by Creative Culinary. A mixture of maple syrup, espresso, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so tremendous. Try The Halloween Express – Rum, Espresso, Maple Syrup and Half and Half, Half & Half Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers, and Coconut Cream Pie Made With Half & Half for similar recipes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Using your fingers and a couple of drops of maple syrup, wipe the rim of the glass with syrup. Dip the rim into the cinnamon sugar.Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice in a cappucino or Irish coffee cup.

 

Step by step:

1. Using your fingers and a couple of drops of maple syrup, wipe the rim of the glass with syrup. Dip the rim into the cinnamon sugar.

2. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice in a cappucino or Irish coffee cup.

Nutrition Information:

covered percent of daily need