Chocolate Fudge Pops
Chocolate Fudge Pops is a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 148 calories. This recipe serves 6. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1231 would say it hit the spot. It is brought to you by Leites Culinaria. Head to the store and pick up coconut milk, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes are Double Chocolate Frozen Fudge Pops, Chocolate Mint Fudge Pops (Low Carb and Gluten-Free), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1 13-ounce can regular coconut milk, shaken
1/4 teaspoon salt (optional)
2 tablespoons honey or sugar, or to taste
5 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
blender
Cooking instruction summary:
1. Blend all the ingredients in a blender until smooth. Taste and add more honey or sugar if you please. (If the mixture tastes a little gritty, blend it a little longer and let it rest at room temperature for about 15 minutes.)2. Pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. (If making ice pops using paper cups, insert the wooden sticks after the pops are firm enough to hold the sticks upright, at least 1 hour, depending on the size of the cups. The bigger the cup, the longer it will take.)3. Loosen the pops by running the molds under warm water. We think you can manage from here….
Step by step:
1. Blend all the ingredients in a blender until smooth. Taste and add more honey or sugar if you please. (If the mixture tastes a little gritty, blend it a little longer and let it rest at room temperature for about 15 minutes.)
2. Pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. (If making ice pops using paper cups, insert the wooden sticks after the pops are firm enough to hold the sticks upright, at least 1 hour, depending on the size of the cups. The bigger the cup, the longer it will take.)
3. Loosen the pops by running the molds under warm water. We think you can manage from here….
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Chocolate Fudge Pops | Retro Recipes | Allrecipes.com
