Cranberry- Turkey Enchiladas
You can never have too many main course recipes, so give Cranberry- Turkey Enchiladas a try. This recipe serves 6 and costs $3.32 per serving. One serving contains 1792 calories, 56g of protein, and 44g of fat. A mixture of canned black beans, sour cream, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. 606 people have made this recipe and would make it again. This recipe is typical of Mexican cuisine. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 96%, this dish is awesome. Similar recipes include Cranberry Turkey Enchiladas, Leftover Turkey and Cranberry Enchiladas, and Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas).
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1 (15 ounce) can black beans, rinsed & drained
cilantro, green onions and sour cream for garnish, optional
1 cup shredded Colby and Monterey Jack cheese (4 ounces), or more, if desired
8 (7 to 8-inch) whole-wheat or regular flour tortillas
1/4 cup snipped fresh cilantro
3 whole green onions, sliced
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 teaspoon bottled hot pepper sauce
1 1/2 cups bottled salsa
1/2 teaspoon salt
1/2 cup sour cream
2 to 2½ cups shredded cooked turkey
1 (16 ounce) can whole berry cranberry sauce
Equipment:
baking pan
oven
bowl
aluminum foil
Cooking instruction summary:
1. Preheat oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.2. For filling, in a large bowl stir together turkey, half of the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.3. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes more or until heated through and cheese is melted.4. Sprinkle with additional cilantro and green onions.
Step by step:
1. Preheat oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.
2. For filling, in a large bowl stir together turkey, half of the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper. Spoon about 2/3 cup filling on each tortilla.
3. Roll up tortillas around filling.
4. Place, seam sides down, in prepared dish; set aside.
5. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa and hot pepper sauce. Spoon over filled tortillas. Cover with foil.
6. Bake for 45 minutes. Uncover; top with remaining cheese.
7. Bake 5-10 minutes more or until heated through and cheese is melted.
8. Sprinkle with additional cilantro and green onions.
Nutrition Information:
