Lamb Burgers With Tzatziki Sauce

Lamb Burgers With Tzatziki Sauce takes approximately 45 minutes from beginning to end. For $3.6 per serving, you get a main course that serves 4. One serving contains 614 calories, 38g of protein, and 37g of fat. Head to the store and pick up garlic, kosher salt, hamburger buns, and a few other things to make it today. A couple people made this recipe, and 12 would say it hit the spot. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Similar recipes include Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce.

Servings: 4

 

Ingredients:

1 cucumber, seeded and diced

1 egg

2 tablespoons extra virgin olive oil

1/4 cup chopped flat leaf parsley

1 handful of minced fresh dill

12 Cloves garlic, peeled and cut in ha

1 pint Greek yogurt

1 pound ground lamb

4 hamburger buns

juice of 2 lemons

Kosher salt & pepper to taste

Equipment:

grill

Cooking instruction summary:

  1. For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.
  2. Grill burgers to your liking.
  3. For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
  4. Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.

 

Step by step:


1. For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.

2. Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.


Nutrition Information:

Quickview
613k Calories
37g Protein
36g Total Fat
31g Carbs
24% Health Score
Limit These
Calories
613k
31%

Fat
36g
57%

  Saturated Fat
13g
84%

Carbohydrates
31g
11%

  Sugar
8g
9%

Cholesterol
129mg
43%

Sodium
539mg
23%

Get Enough Of These
Protein
37g
75%

Vitamin K
76µg
73%

Selenium
47µg
68%

Vitamin B12
3µg
62%

Vitamin B3
9mg
46%

Phosphorus
438mg
44%

Vitamin B2
0.74mg
44%

Zinc
5mg
35%

Vitamin B1
0.48mg
32%

Calcium
262mg
26%

Folate
101µg
25%

Manganese
0.49mg
24%

Iron
4mg
23%

Vitamin B6
0.43mg
22%

Vitamin C
16mg
20%

Potassium
664mg
19%

Vitamin B5
1mg
16%

Magnesium
62mg
16%

Copper
0.29mg
14%

Vitamin E
1mg
10%

Vitamin A
455IU
9%

Fiber
1g
7%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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