Kimchi Chicken Melt

You can never have too many Korean recipes, so give Kimchi Chicken Melt a try. One portion of this dish contains around 28g of protein, 58g of fat, and a total of 754 calories. This recipe serves 1 and costs $1.94 per serving. 246 people found this recipe to be scrumptious and satisfying. If you have sesame seeds, mayonnaise, butter, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Buta Kimchi (pork And Kimchi Stir Fry), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu).

Servings: 1

 

Ingredients:

2 strips bacon (cut into bite sized pieces)

2 slices of bread (or a bun cut in half)

1 tablespoon butter (room temperature)

1 handful cheese (grated)

1 teaspoon gochujang

1 green onion (sliced)

1/4 cup kimchi (drained and chopped)

2 tablespoons mayonnaise

1 teaspoon sesame seeds (toasted)

1/2 cup chicken (cooked and shredded)

Equipment:

bowl

frying pan

grill

Cooking instruction summary:

Directions:1. Cook the bacon and set aside2. Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.3. Mix mayonnaise and gochujang in a small bowl.4. Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.5. Butter one side of each slice bread.6. Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.7. Grill until golden brown on both sides and the cheese has melted.

 

Step by step:


1. Cook the bacon and set aside

2. Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.

3. Mix mayonnaise and gochujang in a small bowl.

4. Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.

5. Butter one side of each slice bread.

6. Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.

7. Grill until golden brown on both sides and the cheese has melted.


Nutrition Information:

Quickview
766k Calories
30g Protein
57g Total Fat
31g Carbs
13% Health Score
Limit These
Calories
766k
38%

Fat
57g
89%

  Saturated Fat
18g
115%

Carbohydrates
31g
10%

  Sugar
4g
5%

Cholesterol
124mg
41%

Sodium
921mg
40%

Get Enough Of These
Protein
30g
60%

Vitamin K
74µg
71%

Selenium
43µg
63%

Vitamin B3
10mg
54%

Manganese
0.75mg
38%

Phosphorus
317mg
32%

Vitamin B1
0.46mg
31%

Vitamin B6
0.5mg
25%

Iron
3mg
20%

Vitamin B2
0.32mg
19%

Zinc
2mg
17%

Folate
63µg
16%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Calcium
129mg
13%

Copper
0.25mg
13%

Potassium
420mg
12%

Fiber
2g
12%

Vitamin A
553IU
11%

Vitamin E
1mg
11%

Vitamin B12
0.49µg
8%

Vitamin C
3mg
4%

Vitamin D
0.45µg
3%

covered percent of daily need
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