Easy mince pies with crunchy crumble tops

The recipe Easy mince pies with crunchy crumble tops can be made in about 47 minutes. This lacto ovo vegetarian recipe serves 15 and costs 64 cents per serving. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 172 calories. 40 people have made this recipe and would make it again. If you have plain flour, whole almonds, butter, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Crumble-topped mince pies, Mince Pies, and Little Eccles mince pies.

Servings: 15

Preparation duration: 25 minutes

Cooking duration: 22 minutes

 

Ingredients:

200g apricot jam

25ml brandy

50g butter, cut into cubes

300g dried mixed fruit

1 egg yolk

100g plain flour

50g whole almonds, roughly chopped

Equipment:

food processor

knife

oven

Cooking instruction summary:

Put the dried fruit and jam in a smallpan, heat until melted together, thenstir in the brandy and cool. Heat ovento 200C/180C fan/gas 6.For the pastry, set aside 2 tbsp flourand put the rest plus the butter in a foodprocessor. Whizz until there are nolumps of butter. Pulse in the egg yolk,followed by a tbsp of water at a time,until the dough comes together – you’llprobably need 2 tbsp. (If you don’t havea food processor, rub butter into the flourwith your fingers, then stir in the yolk andwater with a round-bladed knife.) Usethe reserved flour to roll out the pastryto just over the thickness of a £1 coin.Stamp circles with an 8cm cutter andpress into holes of a bun tin – you shouldget 15 from re-rolling the trimmings.Divide the fruit amongst the pies, thenbake for 5 mins while you rub together allthe crumble ingredients with your fingers.Top each pie with crumble, then returnto the oven for 15 mins until pastry andcrumble are golden. Eat warm or colddusted with icing sugar.

 

Step by step:


1. Put the dried fruit and jam in a smallpan, heat until melted together, thenstir in the brandy and cool.

2. Heat ovento 200C/180C fan/gas 6.For the pastry, set aside 2 tbsp flourand put the rest plus the butter in a foodprocessor. Whizz until there are nolumps of butter. Pulse in the egg yolk,followed by a tbsp of water at a time,until the dough comes together – you’llprobably need 2 tbsp. (If you don’t havea food processor, rub butter into the flourwith your fingers, then stir in the yolk andwater with a round-bladed knife.) Usethe reserved flour to roll out the pastryto just over the thickness of a £1 coin.Stamp circles with an 8cm cutter andpress into holes of a bun tin – you shouldget 15 from re-rolling the trimmings.Divide the fruit amongst the pies, thenbake for 5 mins while you rub together allthe crumble ingredients with your fingers.Top each pie with crumble, then returnto the oven for 15 mins until pastry andcrumble are golden. Eat warm or colddusted with icing sugar.


Nutrition Information:

Quickview
259k Calories
3g Protein
10g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
259k
13%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
39g
13%

  Sugar
17g
19%

Cholesterol
34mg
12%

Sodium
79mg
3%

Alcohol
0.56g
3%

Get Enough Of These
Protein
3g
8%

Manganese
0.32mg
16%

Vitamin B1
0.18mg
12%

Fiber
2g
12%

Selenium
8µg
11%

Folate
42µg
11%

Vitamin B2
0.16mg
10%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Magnesium
27mg
7%

Copper
0.13mg
7%

Vitamin A
296IU
6%

Phosphorus
58mg
6%

Potassium
194mg
6%

Calcium
50mg
5%

Vitamin K
3µg
4%

Zinc
0.4mg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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