White Chip Chocolate Cookies
White Chip Chocolate Cookies is a dessert that serves 48. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 123 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Onion Rings And Things has 70 fans. A mixture of baking cocoa, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), White Chocolate Chip Cookies, and White Chip Chocolate Cookies.
Servings: 48
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2/3 cup baking cocoa
1 teaspoon baking soda
2/3 cup packed brown sugar
1 cup butter, softened
2 large eggs
2-1/4 cups flour
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups good quality white chocolate chips
Equipment:
bowl
whisk
baking sheet
oven
wire rack
Cooking instruction summary:
In a small bowl, combine flour, cocoa, baking soda and salt. Whisk well to distribute.In a large bowl, beat at low speed butter, granulated sugar, brown sugar and vanilla extract until smooth and creamy. Add eggs one at a time and beat well after each addition. Gradually add flour mixture to butter mixture, beating to combine (dough will be stiff). Stir in chocolate chips.Using a #16 scoop or a tablespoon, drop heapfuls of dough on ungreased baking sheets about 2-inches apart. Bake in a 350 F oven for about 9 to 10 minutes or until edges are set (centers will be slightly soft). Remove from oven, cool for about 1 minute and transfer to a wire rack to cool completely.
Step by step:
1. In a small bowl, combine flour, cocoa, baking soda and salt.
2. Whisk well to distribute.In a large bowl, beat at low speed butter, granulated sugar, brown sugar and vanilla extract until smooth and creamy.
3. Add eggs one at a time and beat well after each addition. Gradually add flour mixture to butter mixture, beating to combine (dough will be stiff). Stir in chocolate chips.Using a #16 scoop or a tablespoon, drop heapfuls of dough on ungreased baking sheets about 2-inches apart.
4. Bake in a 350 F oven for about 9 to 10 minutes or until edges are set (centers will be slightly soft).
5. Remove from oven, cool for about 1 minute and transfer to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
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