365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms
365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 32g of fat, and a total of 529 calories. This recipe serves 6 and costs $1.97 per serving. 58 people have tried and liked this recipe. A mixture of black beans, ground beef, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by 365 Days Of Slow Cooking. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is good. If you like this recipe, take a look at these similar recipes: 365 Days of Slow Cooking: for Slow Cooker Beef and Mushrooms (with a secret ingredient), 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, and 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup.
Servings: 6
Ingredients:
1 cup black beans, drained and rinsed)
1 tsp chili powder
1 tsp cumin
1 cup frozen corn (you could use canned corn, too if you want)
1 tsp garlic powder
1 lb ground beef, browned and drained (I like to cook ground beef in bulk and then store in freezer zipper bags in 1 lb increments. It saves time when you're putting something like this together.)
1 tsp onion powder
2 cups salsa or picante sauce (I used mild)
2 cups shredded sharp or medium cheddar cheese
Sour cream, extra salsa, cilantro, for serving
3 whole wheat tortillas, cut into one inch squares (I used a pizza cutter to help make this super fast)
Equipment:
slow cooker
microwave
bowl
Cooking instruction summary:
Yum
Makes 6 servings
Ideal slow cooker size: 5 quart
1 Tbsp olive oil
1 onion, diced
1 Tbsp minced garlic
1 Tbsp tomato paste
1 tsp ground thyme
1 tsp ground rosemary
8 oz sliced mushrooms
2 Tbsp yellow mustard
2 Tbsp Dijon mustard
2 Tbsp honey
1 cup chicken broth
2 Tbsp flour
6 boneless, skinless chicken thighs, trimmed of fat (you can use frozen or unfrozen)
1 Tbsp quick cooking tapioca
Salt and pepper, to taste
1. In a microwave safe bowl, combine the oil, onion, garlic, tomato paste, thyme and rosemary. Microwave for 5 minutes, stirring every 90 seconds. Transfer to slow cooker.
2. Add the mustards, honey, broth, flour and tapioca to the slow cooker. Stir a bit.
3. Add the chicken and mushrooms to the slow cooker.
4. Cover and cook on LOW for 4-6 hours for thawed chicken and 5-7 hours (depending on your slow cooker) for frozen chicken.
5. Remove lid and salt and pepper to taste. Serve chicken sliced into pieces or as whole thighs. This is a plenty saucy dish so serving this with rice, potatoes or noodles is a good idea.
Review:
I love chicken and I love mushrooms so naturally this was a yummy dinner for me personally. The mustard and honey gives it a tangy and sweet flavor. The onions, garlic and spices gives it a great depth of flavor. Everyone ate this happily. 4 stars.
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Step by step:
1. YumMakes 6 servings
2. Ideal slow cooker size: 5 quart1 Tbsp olive oil1 onion, diced1 Tbsp minced garlic1 Tbsp tomato paste1 tsp ground thyme1 tsp ground rosemary8 oz sliced mushrooms2 Tbsp yellow mustard2 Tbsp Dijon mustard2 Tbsp honey1 cup chicken broth2 Tbsp flour6 boneless, skinless chicken thighs, trimmed of fat (you can use frozen or unfrozen)1 Tbsp quick cooking tapioca
3. Salt and pepper, to taste
4. In a microwave safe bowl, combine the oil, onion, garlic, tomato paste, thyme and rosemary. Microwave for 5 minutes, stirring every 90 seconds.
5. Transfer to slow cooker.
6. Add the mustards, honey, broth, flour and tapioca to the slow cooker. Stir a bit.
7. Add the chicken and mushrooms to the slow cooker.
8. Cover and cook on LOW for 4-6 hours for thawed chicken and 5-7 hours (depending on your slow cooker) for frozen chicken.
9. Remove lid and salt and pepper to taste.
10. Serve chicken sliced into pieces or as whole thighs. This is a plenty saucy dish so serving this with rice, potatoes or noodles is a good idea.Review:I love chicken and I love mushrooms so naturally this was a yummy dinner for me personally. The mustard and honey gives it a tangy and sweet flavor. The onions, garlic and spices gives it a great depth of flavor. Everyone ate this happily. 4 stars.P.S. Make sure tojoin in all the foodie fun on Twitter, Facebook and Pinterest!Like This Post? Follow 365 Days of Slow Cooking by e-mail
Nutrition Information:
covered percent of daily need
