Steakhouse Burger

Steakhouse Burger might be just the American recipe you are searching for. This recipe makes 6 servings with 387 calories, 33g of protein, and 14g of fat each. For $2.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up burger buns, caramelized onions, steak sauce, and a few other things to make it today. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes roughly 4 hours. It is brought to you by SippitySup. It is a good option if you're following a dairy free diet. With a spoonacular score of 41%, this dish is good. Try Grilled Steakhouse Burger, Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce, and Burger Club: Award-Winning Logan County Burger Patty Melt for similar recipes.

Servings: 6

 

Ingredients:

6 burger buns (soft but dense)

caramelized onions (see notes for recipe)

mushroom reduction (see notes for recipe)

½ cup steak sauce (see notes for recipe, or use bottled)

6 steakhouse burger patties (made from rib-eye, see notes for recipe)

Equipment:

aluminum foil

grill

Cooking instruction summary:

Remove the steak burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.Add a large scoop of mushrooms to the bottom of each bun. Place a burger over the mushrooms and top with caramelized onions, then the bun top.

 

Step by step:


1. Remove the steak burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.

2. Add a large scoop of mushrooms to the bottom of each bun.

3. Place a burger over the mushrooms and top with caramelized onions, then the bun top.


Nutrition Information:

Quickview
387k Calories
33g Protein
13g Total Fat
27g Carbs
6% Health Score
Limit These
Calories
387k
19%

Fat
13g
21%

  Saturated Fat
3g
23%

Carbohydrates
27g
9%

  Sugar
5g
6%

Cholesterol
107mg
36%

Sodium
674mg
29%

Get Enough Of These
Protein
33g
66%

Vitamin B1
0.29mg
19%

Iron
3mg
18%

Manganese
0.29mg
15%

Selenium
10µg
14%

Folate
52µg
13%

Vitamin B3
2mg
11%

Calcium
108mg
11%

Vitamin B2
0.11mg
6%

Fiber
1g
6%

Phosphorus
57mg
6%

Copper
0.1mg
5%

Potassium
141mg
4%

Vitamin A
193IU
4%

Magnesium
15mg
4%

Vitamin C
3mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.47mg
3%

Vitamin E
0.26mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Kardea Brown's Steakhouse Burgers | Delicious Miss Brown | Food Network

 

Suggested for you

Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

Popular Recipes
Lentil Tapenade

Eating Well

Cinnamon French Toast Sticks

Afrolems

Gluten Free Flourless Black Bean Brownie Muffins

Ambitious Kitchen

Banana Zucchini Bread

Mountain Mama Cooks

Chewy Oatmeal Bar Cookies

Vegetarian Times