Crockpot Hearty Vegetable and Bean Soup
You can never have too many soup recipes, so give Crockpot Hearty Vegetable and Bean Soup a try. One serving contains 193 calories, 7g of protein, and 1g of fat. This recipe serves 3 and costs $1.84 per serving. Not a lot of people made this recipe, and 6 would say it hit the spot. It will be a hit at your Autumn event. Head to the store and pick up garlic cloves, carrots, salt, and a few other things to make it today. It is brought to you by Skinny Ms. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is great. Similar recipes include Hearty Vegetable Bean Soup with Greens, Hearty vegetable soup, and Hearty Vegetable Soup.
Servings: 3
Ingredients:
1 bay leaf
2 carrots, shredded (use a cheese grater to shred)
2 heaping tablespoons fresh thyme leaves or 2 teaspoons dried thyme
2 garlic cloves, minced
1/2 cup chopped onion
1/2 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
3 potatoes, peeled and cut into large bite-sized pieces
1 red bell pepper, stemmed, seeded, and chopped
1/2 teaspoon salt
1 tomato, chopped
3 cups low sodium vegetable broth
Equipment:
slow cooker
Cooking instruction summary:
Place all ingredients in the crockpot and cook on low for 4 to 6 hours.Enjoy!
Step by step:
1. Place all ingredients in the crockpot and cook on low for 4 to 6 hours.Enjoy!
Nutrition Information:
covered percent of daily need
