Chocolate-Chip-Cookie Icebox Cake

Chocolate-Chip-Cookie Icebox Cake requires about 10 hours and 10 minutes from start to finish. For $1.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 935 calories, 8g of protein, and 66g of fat. 2547 people were impressed by this recipe. This recipe from Foodnetwork requires granulated sugar, mascarpone cheese, salt, and flour. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Users who liked this recipe also liked Chocolate Chip Cookie Icebox Cake, Funfetti Chocolate Chip Cookie Icebox Cake, and Banana Chocolate Chip Shortbread Icebox Cake.

Servings: 12

Preparation duration: 50 minutes

Cooking duration: 560 minutes

 

Ingredients:

1 teaspoon baking soda

Chocolate curls, for garnish

2 large eggs

2 1/4 cups all-purpose flour

3/4 cup granulated sugar

2 tablespoons granulated sugar

4 cups heavy cream, well chilled

1 1/2 cups packed light brown sugar

8 ounces mascarpone cheese

1 1/4 teaspoons salt

12 ounces semisweet chocolate chips or chunks (2 cups)

1 cup (2 sticks) unsalted butter, room temperature

2 teaspoons vanilla extract

1 tablespoon whiskey (optional)

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

whisk

plastic wrap

serrated knife

Cooking instruction summary:

To make the cookies: Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, about 3 minutes. Reduce speed to low. Add eggs, 1 at a time, beating until combined after each and scraping down sides of bowl as needed. Add flour mixture in 3 batches, then beat in vanilla. Fold in chocolate chips. Using a 1 1/4-inch ice-cream scoop (or a tablespoon), scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake until edges are golden brown and centers are set, 14 to 16 minutes. Transfer sheets to wire racks to cool 5 minutes. Transfer cookies to racks to cool completely. To make the cream: With an electric mixer on medium speed, whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add granulated sugar and whiskey (if using). Whisk on medium-high speed until medium-stiff peaks form. Refrigerate until ready to use. To assemble the cake, dab the bottom of 11 cookies with a very small amount of cream mixture; arrange 9 in a circle on a serving plate, with 2 cookies in the middle. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layer (staggering cookies), ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight. To serve, whisk remaining 1 cup cream until soft peaks form, and spread over top of cake. Garnish with chocolate curls. To serve, cut the cake into wedges with a serrated knife.

 

Step by step:


1. To make the cookies: Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, about 3 minutes. Reduce speed to low.

2. Add eggs, 1 at a time, beating until combined after each and scraping down sides of bowl as needed.

3. Add flour mixture in 3 batches, then beat in vanilla. Fold in chocolate chips.

4. Using a 1 1/4-inch ice-cream scoop (or a tablespoon), scoop dough onto prepared baking sheets, spacing them 2 inches apart.

5. Bake until edges are golden brown and centers are set, 14 to 16 minutes.

6. Transfer sheets to wire racks to cool 5 minutes.

7. Transfer cookies to racks to cool completely.

8. To make the cream: With an electric mixer on medium speed, whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form.

9. Add granulated sugar and whiskey (if using).

10. Whisk on medium-high speed until medium-stiff peaks form. Refrigerate until ready to use.

11. To assemble the cake, dab the bottom of 11 cookies with a very small amount of cream mixture; arrange 9 in a circle on a serving plate, with 2 cookies in the middle. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layer (staggering cookies), ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.

12. To serve, whisk remaining 1 cup cream until soft peaks form, and spread over top of cake.

13. Garnish with chocolate curls.

14. To serve, cut the cake into wedges with a serrated knife.


Nutrition Information:

Quickview
936k Calories
8g Protein
66g Total Fat
78g Carbs
3% Health Score
Limit These
Calories
936k
47%

Fat
66g
102%

  Saturated Fat
40g
253%

Carbohydrates
78g
26%

  Sugar
52g
59%

Cholesterol
201mg
67%

Sodium
399mg
17%

Alcohol
0.68g
4%

Caffeine
26mg
9%

Get Enough Of These
Protein
8g
17%

Vitamin A
1964IU
39%

Manganese
0.59mg
30%

Copper
0.45mg
22%

Selenium
14µg
20%

Iron
3mg
19%

Phosphorus
177mg
18%

Magnesium
69mg
17%

Vitamin B2
0.27mg
16%

Vitamin B1
0.22mg
14%

Calcium
133mg
13%

Folate
50µg
13%

Fiber
3g
12%

Vitamin E
1mg
10%

Potassium
314mg
9%

Zinc
1mg
9%

Vitamin B3
1mg
9%

Vitamin D
1µg
7%

Vitamin K
6µg
6%

Vitamin B5
0.58mg
6%

Vitamin B12
0.3µg
5%

Vitamin B6
0.07mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Chip Cookie Icebox Cake- Everyday Food with Sarah Carey

 

Suggested for you

Chicken with 40 Cloves of Garlic
Chocolate Buttermilk Cake Parfaits
Torta Ahogada – 400 Best Sandwich s
Baking Basics: How to make homemade pudding
Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways
Sparkling Pomegranate Berry Punch #SundaySupper
Swirled White Chocolate Raspberry Tart
Peanut Butter Cream Pie
Poached Eggs in Mole with Creamy Green Rice
Salt and Pepper Chicken Wings
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

I made wine out of raisins so I wouldn`t have to wait for it to age.

Popular Recipes
Healthy tuna waldorf salad

Running to the Kitchen

Dirt Cake II

Allrecipes

Roasted Lamb

Foodnetwork

Broccoli Rabe, Pear, and Fontina Sandwich

Serious Eats

Gluten-Free Red Velvet Cupcake with No Food Coloring

Cup Cake Project