Lime Sherbet Punch

Lime Sherbet Punch is a gluten free and dairy free recipe with 20 servings. This beverage has 105 calories, 1g of protein, and 0g of fat per serving. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 32 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up lime, lemon, lime, and a few other things to make it today. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Lime Sherbet Punch, Halloween Vampire Punch with Lime Sherbet, and Mom's Sherbet Punch are very similar to this recipe.

Servings: 20

Preparation duration: 5 minutes

 

Ingredients:

2 liters ginger ale

Lemon slices

Lime slices

2 quarts lime sherbet

Maraschino cherries

1 46-ounce can pineapple juice

Equipment:

bowl

Cooking instruction summary:

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

 

Step by step:


1. In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.


Nutrition Information:

Quickview
105k Calories
0.91g Protein
0.28g Total Fat
29g Carbs
7% Health Score
Limit These
Calories
105k
5%

Fat
0.28g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
29g
10%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
0.91g
2%

Vitamin C
34mg
42%

Manganese
0.35mg
18%

Fiber
2g
12%

Copper
0.13mg
7%

Iron
0.98mg
5%

Vitamin B6
0.11mg
5%

Potassium
184mg
5%

Folate
19µg
5%

Calcium
45mg
5%

Vitamin B1
0.07mg
4%

Magnesium
14mg
4%

Vitamin B5
0.25mg
2%

Phosphorus
22mg
2%

Vitamin B2
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B3
0.32mg
2%

Vitamin E
0.23mg
2%

Vitamin A
53IU
1%

covered percent of daily need
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Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

Food Joke

I'm not a doctor but I know adding cheese to anything makes it an antidepressant.

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