Strawberry Breakfast Shortcakes
Strawberry Breakfast Shortcakes is a gluten free dessert. For $1.53 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 112 calories. This recipe serves 2. Mother's Day will be even more special with this recipe. This recipe is liked by 10 foodies and cooks. This recipe from Taste of Home requires frozen waffles, maple syrup, plain greek yogurt, and strawberries. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 45%, this dish is solid. Similar recipes include Breakfast Strawberry Shortcakes, Breakfast Strawberry Shortcakes, and Strawberry Shortcakes.
Preparation duration: 10 minutes
4 frozen low-fat multigrain waffles
1/2 cup plain Greek yogurt
1 cup fresh strawberries, sliced
Cooking instruction summary:
Directions Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup. Yield: 2 servings. Originally published as Strawberry Breakfast Shortcakes in Simple & DeliciousAugust/September 2011, p59 Nutritional Facts 2 waffles with 1/2 cup strawberries and 1/4 cup yogurt (calculated without syrup) equals 230 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 466 mg sodium, 36 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt.
2. Serve with syrup.
covered percent of daily need
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