Salvadoran Cabbage Relish (Curtido)
If you have around 45 minutes to spend in the kitchen, Salvadoran Cabbage Relish (Curtido) might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 123 calories, 2g of protein, and 9g of fat per serving. For 44 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 16 people have made this recipe and would make it again. A mixture of kosher salt, carrots, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Bon Appetit. With a spoonacular score of 61%, this dish is pretty good. Similar recipes include Salvadoran Cabbage Relish (Curtido), Curtido (Cabbage Salad), and Quick Curtido (Mexican Cabbage Slaw).
Servings: 6
Ingredients:
¼ cup (or more) apple cider vinegar
3 medium carrots, shredded on the large holes of a box grater
1 garlic clove, grated
5 teaspoons (or more) kosher salt
¼ cup olive oil
2 teaspoons dried oregano (preferably Mexican)
½ large head of red cabbage, thinly sliced
2 serrano chiles, stems removed, thinly sliced
½ large white onion, thinly sliced
Equipment:
bowl
Cooking instruction summary:
Toss cabbage, carrots, onion, chiles, garlic, oregano, and salt in a large bowl. Let sit 30 minutes to wilt cabbage. Transfer to an airtight container (like a 2-qt. ball jar) and press down firmly on cabbage to release juices; liquid should be at or above level of vegetables. Seal and let sit at room temperature at least 24 hours.
Step by step:
1. Toss cabbage, carrots, onion, chiles, garlic, oregano, and salt in a large bowl.
2. Let sit 30 minutes to wilt cabbage.
3. Transfer to an airtight container (like a 2-qt. ball jar) and press down firmly on cabbage to release juices; liquid should be at or above level of vegetables. Seal and let sit at room temperature at least 24 hours.
Nutrition Information:
covered percent of daily need
