Buffalo Chicken Dip
Buffalo Chicken Dip is a gluten free recipe with 8 servings. One serving contains 683 calories, 24g of protein, and 63g of fat. For $2.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up blue cheese crumbles, celery, mayonnaise, and a few other things to make it today. 54 people found this recipe to be flavorful and satisfying. It is brought to you by Food Republic. With a spoonacular score of 54%, this dish is solid. Try Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup blue cheese crumbles
2 cups diced celery
3 cups cooked, diced chicken
2 (8-ounce) packages cream cheese, softened to room temperature
1 teaspoon minced garlic
1 cup Frank's Red Hot Sauce
celery sticks, tortilla chips or crackers and lime wedges, for serving
1 cup mayonnaise
1 cup monterey jack cheese, grated
1/2 cup scallions, finely chopped
1 1/2 cups sharp cheddar cheese, grated
Equipment:
sauce pan
oven
baking pan
Cooking instruction summary:
Directions: Heat the oven to 350°F.In a sauce pan, heat the hot sauce and stir in the cream cheese, 1 cup of shredded cheddar, shredded Monterey Jack and mayonnaise until smooth. Add garlic, diced celery and chopped scallions and stir until warm. Add the chicken.Put the mixture into a large, deep baking dish and top with the remaining shredded cheddar cheese and crumbled blue cheese.Bake for 30 minutes or until hot and bubbling.Serve with lime wedges, assorted crudite and tortilla chips or crackers for dipping.Try out these dips for the big game on Food Republic:The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football DipsBaked Clam Dip RecipeEasy Queso Dip Recipe
Step by step:
1. Heat the oven to 350°F.In a sauce pan, heat the hot sauce and stir in the cream cheese, 1 cup of shredded cheddar, shredded Monterey Jack and mayonnaise until smooth.
2. Add garlic, diced celery and chopped scallions and stir until warm.
3. Add the chicken.
4. Put the mixture into a large, deep baking dish and top with the remaining shredded cheddar cheese and crumbled blue cheese.
5. Bake for 30 minutes or until hot and bubbling.
6. Serve with lime wedges, assorted crudite and tortilla chips or crackers for dipping.Try out these dips for the big game on Food Republic:The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
7. Baked Clam Dip Recipe
8. Easy Queso Dip Recipe
Nutrition Information:
covered percent of daily need
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