Cheesy Baked Garlic Chicken Strips #SundaySupper
The recipe Cheesy Baked Garlic Chicken Strips #SundaySupper can be made in approximately 40 minutes. This recipe serves 9. One serving contains 243 calories, 30g of protein, and 9g of fat. For $1.42 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 44 people have tried and liked this recipe. It works well as a reasonably priced main course. It is brought to you by Rants from my Crazy Kitchen. Head to the store and pick up greek yogurt, panko breadcrumbs, parmesan cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Similar recipes include Cheesy Chicken Strips, Honey Garlic Chicken Strips, and Chicken Strips With Garlic Butter.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
½ teaspoon black pepper
3 large chicken breasts (about 2 pounds)
2 teaspoons garlic powder
1 cup Greek yogurt
1½ cups panko breadcrumbs
packed ½ cup finely shredded fresh Parmesan cheese
4 ounces sliced sharp yellow cheddar cheese, crumbled (or 4 ounces shredded)
Equipment:
bowl
oven
baking sheet
kitchen thermometer
Cooking instruction summary:
Set up a work area with 3 shallow bowls. Crumble the cheddar cheese into small pieces in one bowl,and mix with the Parmesan. Put the Greek yogurt in another bowl. Mix the panko breadcrumbs, garlic powder, and black pepper in the final bowl.Preheat the oven to 400 degrees F. Trim any excess fat and slice each chicken breast lengthwise into three strips. Dip each chicken strip in the yogurt, coat evenly in a thin layer, roll in the cheese mixture shaking off loose pieces, then in the breadcrumbs. Place on baking sheet sprayed with cooking spray.Bake in the preheated oven for around 25 minutes, turning once after 10 minutes (be careful not to remove too much of the breading!), then again 5 minutes before the end of cooking. Check that the chicken has reached 180 degrees with a meat thermometer.
Step by step:
1. Set up a work area with 3 shallow bowls. Crumble the cheddar cheese into small pieces in one bowl,and mix with the Parmesan.
2. Put the Greek yogurt in another bowl.
3. Mix the panko breadcrumbs, garlic powder, and black pepper in the final bowl.Preheat the oven to 400 degrees F. Trim any excess fat and slice each chicken breast lengthwise into three strips. Dip each chicken strip in the yogurt, coat evenly in a thin layer, roll in the cheese mixture shaking off loose pieces, then in the breadcrumbs.
4. Place on baking sheet sprayed with cooking spray.
5. Bake in the preheated oven for around 25 minutes, turning once after 10 minutes (be careful not to remove too much of the breading!), then again 5 minutes before the end of cooking. Check that the chicken has reached 180 degrees with a meat thermometer.
Nutrition Information:
covered percent of daily need
